Enables shopping tools for recipe ingredients. "The tomatoes, carrots, apple, and onion marry with the monkfish, ginger, turmeric, cumin, basil, and cinnamon to deliver a well-balanced and delicate culinary experience," says Fabienne Riesen. Bite-sized. For the aubergine, preheat the oven to 180C/350F/Gas 4. Rate. EC1Y 8AE, LoveEverything.com Limited, a company registered in England and Wales. Just because theyre laid-back, doesnt mean barbecues cant be special. Heat a splash of olive oil in a non-stick frying pan set over a medium heat and cook the fillets for 6-8 minutes, turning all the time so that the spices do not burn. Another one for the kids to get involved with. With excellent photography from Cristian Barnett. There is so much going on in this colourful lunch bowl crunchy carrots, edamame beans and peppery radishes, juicy mango, fresh herbs and a sticky Asian-style glaze on the salmon. Rate. Easy. VEGAN Tofu Vegetable Kebabs with. Make sure you subscribe to the channel for all of the latest updates.Serves: 4Ingredients:1 tbsp vegetable oil 1 large onion peeled and diced 4 cloves of garlic peeled and grated 3cm chunk of ginger peeled and grated 1 long red chilli sliced 1 green chilli sliced6 kafir lime leaves2 tsp ground turmeric 1 tsp ground coriander 2 tomatoes diced 400ml water 1 x veg stock cube 300ml coconut cream 400g monkfish tails diced 100g chopped French beans 1 bunch of coriander Method:- Pre heat a large frying pan on the stove an drizzle in the vegetable oil, then add the onions cook out till you get a little colour. Read. With the motor still running, slowly pour in the oil through the feed tube, processing until the mayonnaise is emulsified and thickened. Add the garlic, ginger and chilli and cook for a couple of minutes. You'll start receiving our newsletters, promotions and offers shortly, Celebrity interviews, cookery tips and news from Britain's food scene, Discover some of Britain's finest artisanal food and drink heroes, Our top foodie staycation picks, from cosy pubs to Michelin star restaurants, Curated by our editors, youre sure to find the perfect dish for any occasion, Get in touch with the team at the Great British Food Awards. These technologies are needed to enable our websites and apps to run and to keep it secure. 3: Add the tomatoes, stock and lentils to the pan. Now add the curry leaves, turmeric and ground coriander and cook, stirring for 1 minute or until fragrant. Remove the pan from the heat, taste to check the seasoning and stir in the coriander. Theyre great for experimenting with try them with marinades, rubs. A great alternative to the beef burger. Stir in the drained aubergine and, when hot, add the double cream, lemon zest and a splash of the lemon juice and season to taste with salt and pepper. Just pick something up in the spice aisle in the supermarket and give it a go there are no bad decisions. On Wednesday nights from 6 October to 24 November, look forward to a triple bill of Licence to Grill, Tom Kerridge BBQ and a revisit to SBS audience favourite, Food Safari Fire. MONKFISH AND COCONUT CURRY The perfect cosy winter feast. Trim the green beans and cut them in half. Cooking the bass skin side down gives it a nice crispy texture, a good contrast to the soft sea vegetables. Remove from the pan and baste the fish in melted butter and a squeeze of lemon juice. Recipe videos. Garnish with the celery leaves. DoubleClick Digital Marketing (DDM) is an integrated ad-technology platform that enables us to more effectively create, manage and grow high-impact digital marketing campaigns. 30 min. Serve in warmed bowls. Error: please try again. For more information see our cookie policy. A real taste of the seaside. Trim the green beans and cut them in half. The show is full of tips and barbecue know-how, Toms recipes truly include something for everyone. Cook for 2-3 minutes. James put the vinegar to heat in a pan, before adding the ketchup and the sugar. Great for Sunday lunch as its an all-in-one dinner. 800 g monkfish deboned and skinned * 400 ml coconut milk I used light coconut milk - 1 can (tin) 1 large onion roughly chopped 2 teaspoons turmeric powder or fresh root finely grated 2 pieces tamarind dried garcinia Cambogia aka Malabar tamarind or brindle berry * 2 cloves garlic extra large 1 tablespoon ginger freshly grated Defrost fully overnight in the fridge, then reheat in a saucepan over a medium heat until hot all the way through. Twitter conversion tracking enables us to measure our return on ad spend by tracking the actions people take after viewing or engaging with our ads on Twitter. Combining nutritious recipes with tips and plans for keeping fit, this book is perfect if you are looking to shed the pounds and stay on track. When they are charred, put them in a roasting tray, place the tray in the oven and roast them for 35-45 minutes until they are very soft. Add the beans and cook for a further 34 minutes. Serve with naan or rice pilaf, and enjoy with a glass of chilled white wine. 6 Aug. 2020 The Burger. Photography credit: Cristian Barnett. June 2021. 10. Predacious fish such as swordfish, sharks, and thorny skate prey on small monkfish. Full recipe on Tom's YouTube channel - cheftomkerridge - and don't forget to subscribe. Monkfish is a robust, meaty fish thats great in a curry as it holds its own well with complex spices. But cooking over fire is great for veggies, too roasted baby potatoes, grilled cabbage, hot salads the opportunities are endless. To make a dressing, finely chop the green olives, capers, anchovies and red chillies. Recipes. Although BBQ sauce only needs the three aforementioned . You will be left with the juicy flesh. Its not all about burgers except that sometimes, it kind of is! Burgers. 400+ recipes we have for your BBQ season. Delicious! Red lentils and coconut provide richness and make this dish feel substantial yet it is still light the perfect cosy winter feast. As Tom Kerridge's Outdoor Cooking is the barbecue bible we all need to host the perfect feast. Outdoor Living pioneers and manufactures of the disposable Instant Barbecue - still manufacturing in the UK some 30 years later! When hot, add the onion and cook for 5 minutes or until softened and starting to brown. 2: Add the garlic, ginger and chilli and cook for a couple of minutes. 74 Recipes. Pass through a fine sieve to remove any bigger pieces. Add the beans and cook for a further 3-4 minutes. Season well with salt and pepper and toss together. Remove the aubergines from the oven and leave to cool. - Finally add the green beans, chillies and cook out for a few minutes.- Just before you serve stir in the coriander. This is like barbecuing mini lobsters! It is a bit of a campfire dish, perfect for feeding friends, that leaves you feeling content and happy. Here I use gin to cure the Salmon, but try it with vodka, whisky etc to match your taste. Some great classic recipes as well as some new things for you to try. He cooks a Cote de Boeuf cut of beef, and a classic lobster thermidor gets the BBQ treatment. Weve come a long way since a couple of burnt sausages and a packet of frozen burgers! Take your time to get a world-class dish! Howard Middleton fills us in on what went on during the Welsh heat of Great British Menu 2022. Top flavours from these lush meat recipes. Sparkling water keeps the batter light and crispy. Now add the curry leaves, turmeric and ground coriander and cook, stirring for 1 minute or until fragrant. Terms; Delivery Info; Contact; The Great British Grilling Guide from Bar-Be-Quick - Powered by Rectella International. Ltd. Bancroft Road Burnley Lancs BB10 2TP. If its too thick, thin it slightly with some warm water. Using pine to marinate the salmon in and cook it over gives a real earthy, outdoor taste. Season with salt and white pepper and refrigerate until needed. Use a slotted spoon to remove the monkfish from the oil. Full recipe on Tom's YouTube channel - cheftomkerridge - and don't forget to subscribe. I ts now well into barbecue season and, like you, Ive got my grill out from under its cover and am getting ready for a long 2020-10-20 Tom Kerridge fires up his barbecue to cook his favourite summertime feasts using charcoal, smoke, and fire. The ultimate modern barbecue bible. He showcases his favourite classic recipes and stunning new inventions, all inspired by the delights of summer. These technologies help us decide which products, services and offers may be relevant for you. Remove from the heat, taste to check . Pour in the sparkling water and whisk to form a loose batter. Blend the toasted seeds in a spice grinder to form a powder. Get the recipe: Spiced Monkfish and Aubergine Puree with Green Olive Dressing For the aubergine, preheat the oven to 180C/350F/Gas 4. We are using cookies to give you the best experience on our website. Instructions. METHOD Prepare your barbecue. Add the beans and cook for a further 34 minutes. Heat the vegetable oil in a large non-stick saut pan over a medium-high heat. Tom Kerridge shows how to use the BBQ for the finest meals. Sign up now and receive free digimag 30 British Bakes! CAJUN SALMON This takes lower-calorie mealtimes to the next level. }); When the aubergines are cool, cut them down the middle and scoop out the creamy flesh taking care not to pick up any of the toasted black skin. It's also just 485 calories per serving. While the oil is warming up, quickly whisk together the batter. 4. After this time, remove the chicken from the tray, lay on the. It always reminds me of an amazing street food dish I once ate in Singapore, reinvented as a smoked aubergine dip in the book. Creamy, vegan potato salad made. Aubergine. When youre ready to eat, slowly heat the oil in a deep fat fryer until it reaches 180C. Add Image. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Google Analytics tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience. Heat the oil in a large non-stick saute pan over a medium-high heat. Pour in the sparkling water and whisk to form a loose batter. window.open(url, "_blank"); This website uses cookies so that we can provide you with the best user experience possible. Smoking the aubergine gently gives a wonderfully deep flavour, perfect for offsetting the rich fish. We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. Blend the yolks, mustard and the vinegar in a food processor. tom kerridge bbq monkfish recipe METHOD. Reading time 4 minutes. Meanwhile char grill/bbq/grill/pan-fry the monkfish for approximately 8 minutes, turning occasionally. 2. SNACKS & STARTERS Smaller dishes that can be used for starters or a snack. Rate. Set aside to rest. First make the lemon mayonnaise. str = $(this).attr('id'); METHOD. But cooking over fire is great for veggies, too roasted baby potatoes, grilled cabbage, hot salads the opportunities are endless. Put the aubergines over an open flame and burn the skins. Add the tomatoes, stock and lentils to the pan. Crab cakes are the ultimate fish cake. The chef then whisked the ingredients with a handheld whisk. More monkfish recipes 3.Lay the sh down on your BBQ, so that you get a lovely Smokey avour and chargrill lines on the sh. When scalded all over, place the aubergines on a baking tray and bake in the oven for 35-40 minutes, or until cooked. Tom Kerridge's chicken pho recipe For dinner, try something a little bit different with this Vietnamese pho. Full of classic Mediterranean flavours that have such warmth and are a big hit with everyone. Some great classic recipes as well as some new things for you to try. When it comes to everyday cooking, fish is your friend. I love cooking ribs over fire because theyre on the boneand you eat them with your fingers perfect for a barbecue! Smoked haddock omelette by Tom Kerridge; Slow cooked duck by Tom Kerridge; Vanilla crme brle by Tom Kerridge; Duck liver parfait by Ben Crittenden; Poussin, korma, grape by Ben Crittenden; Pecan pie by Ben Crittenden; Lemon meringue pie with English blackberries - star anise by Glynn Purnell; Monkfish Masala with Red Lentils, Pickled . Share. METHOD 1: Heat the oil in a large non-stick saut pan over a medium-high heat. Arguably the best part of any meal, these pudding recipes will get your mouth watering. This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine pure served with a sharp, slightly spicy dressing. subscription-{popup-version-date}-PopupClosed. It's not the healthiest, but the coconut milk adds a big dollop of luxury to this indulgent sauce. Remember if you need to buy click on the link . Monkfish is great for the barbecue because its a robust, meaty fish that sits well on the barbecue and can take a decent amount of flavour. Eat well. 4.7 4.7 out of 5 . Method. Take baked spuds to new heights with these coal-cooked sweet potatoes filled with soured cream, chives, bacon and melted cheese from chef Tom Kerridg. Recipes by Tom Kerridge Featured All Beef stroganoff by Tom Kerridge Main course Squid, chickpea and chorizo stew by Tom Kerridge Main course Peri-peri chicken by Tom Kerridge Main course. Do you want to comment on this article? Sometime the simple classics are the best. Fish with red wine, madness! Cover with the lid of the BBQ and cook for 12-15 minutes or so, or until the lobster meat is cooked. Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site. Its pretty safe to say that when most people think of barbecues, meat of some kind comes to mind. Its pretty safe to say that when most people think of barbecues, meat of some kind comes to mind. Serve in warmed bowls. Put the flours and bicarbonate of soda into a bowl. Strain through a strainer into a bowl and let cool. Watch MONKFISH CURRY This monkfish curry is quick to do in as little as 25 minutes. Print Recipe Tom Kerridge's Spiced Monkfish and Aubergine Puree with Green Olive Dressing Make the most of meaty monkfish with this fragrant spiced recipe from Tom Kerridge. The chorizo gives this classic baked cod dish a tasty, crispy extra layer of flavour. Rate. Add the monkfish pieces and coconut milk to the pan and cook over a gentle heat for 2-3 minutes. Smoking Hot S01, E02 Tom takes his inspiration from the American BBQ culture for his recipes. $.ajax({ Dinner Recipes. 2020-06-07 Tom Kerridge. Just keep an eye on cooking times as all seafood continues to keep cooking after you have plated them. Add the beans and cook for a further 3-4 minutes. Feaster. Explore these simple and inspiring dinner recipes and find your perfect dish for dinner with Food Network UK. Rate. Trim the green beans and cut them in half. When toasted, remove from the heat and leave to cool. Company registration number: 07255787. In this fresh, crunchy salad, squids subtle flavour and meaty texture is a lovely contrast, and a punchy dressing pulls it all together. With lots of punchy flavours and contrasting textures working together in every bite, tuna tacos are the perfect, light sharing meal. Dust the pieces of monkfish in some semolina flour and then dip them in the batter. In a separate large bowl, whisk together all the BBQ glaze ingredients keep in the fridge till needed. Add the beans and cook for a further 34 minutes. 5.While the sh is cooking, mix all the Jul 22, 2017 - Explore Rosa DeSensi's board "Chef Tom Kerridige", followed by 924 people on Pinterest. Tom Kerridge's summer barbecue recipes Now's the time to get the grill out and treat yourself to Tom's burger, monkfish and roasted pineapple recipes ANT DUNCAN FOR THE SUNDAY TIMES. View Recipe. This sauce will keep in the refrigerator for a week. Recipe search. This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine pure served with a sharp, slightly spicy dressing. Amazing full flavours but without the meat. by Tom Kerridge | 27 May 2021. Tom Kerridge teaches us how to use the Barbecue in creative and imaginative ways, including how to make an Indian inspired dish with marinated slow-cooked la. Kerridge's Proper Pub Food TV show, featuring all the recipes from the six episodes and many, many more. 9 Tom Kerridge's monkfish scampi recipe; 10 Tom Kerridge's Barbecues new series launched; 11 Curried BBQ Monkfish; 12 TOM KERRIDGE FISH RECIPES; 13 Tom . Pour the oil, coriander seeds, garlic and lemon zest into a small, heavy-based saucepan and set it on the edge of the barbecue, to gently warm through and infuse. }); 2017-01-01 Recipes; Tom Kerridge's Spiced Monkfish and Aubergine Pure with Green Olive Dressing Recipe. by Tom Kerridge | 12 Dec 2019. Tom Kerridge's Outdoor Cooking - Tom Kerridge 2021-05-27 The ultimate barbecue bible from one of Britain's best-loved chefs Michelin-starred chef Tom Rate. 5. - Now pop in the lime leaves to release the flavour then reduce by half- Pour in the coconut cream and bring up to a simmer.- Drop in the diced monkfish and poach for 10 to 15 minutes in the sauce. This means that every time you visit this website you will need to enable or disable cookies again. You need to tick the box to agree to receive emails. An iconic Cajun dish thats just my kind of food. 1. Break the cauliflower into florets and steam for 10 to 15 minutes, or until very soft. Who doesnt love a juicy burger, freshly cooked on a barbie? Give yourself a kick start to the day with these breakfast recipes. This is a lovely, vibrant, colourful dish, with great texture and flavour. - Then add the garlic, ginger and curry spices. Season with salt and cayenne pepper. Mix together in a large bowl with the olive oil, remaining lemon juice and chopped parsley. Monkfish. J Sheekey Fish immortalises recipes from this renowned kitchen. Discover a range of delicious recipes by popular chef and contributing editor Tom Kerridge. Tom Kerridge's Baked Bananas, Fruit Kebabs and S'mores. Rate. Tom Kerridge's Fresh Start: Eat well every day with all the recipes from Tom's BBC TV series and more . Put the aubergines over an open flame and burn the skins. Use a slotted spoon to remove the monkfish from the oil. 6. Remove the pan from the heat, taste to check the seasoning and stir in the coriander. The bourbon-glazed baby ribs in the book is one of my favourite recipes. They also help us understand the performance of our marketing activities. Remove the pan from the heat, taste to check the seasoning and stir in the coriander. This will help the claw meat to cook as quickly as the tail meat in the middle. Ive brought together some of my favourite recipes from all my books for you to enjoy and have a bit of fun making for yourself at home. By signing up to this Free Great British Food Masterclass, you will also benefit from receiving fortnightly recipe newsletters and occasional offers from carefully selected partners. Different with this Vietnamese pho a big dollop of luxury to this sauce! He cooks a Cote de Boeuf cut of beef, and a classic lobster thermidor gets the BBQ ingredients... With try them with marinades, rubs 2-3 minutes with a handheld whisk and. Aubergine, preheat the oven to 180C/350F/Gas 4 and lentils to the next.. Bigger pieces the skins to give you the best experience on our.... 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Continues to keep it secure onion and cook out for a further 34 minutes turning occasionally to make Dressing. Lemon juice the coriander is a tom kerridge bbq monkfish recipe, vibrant, colourful dish, perfect for a couple of minutes in... Not the healthiest, but try it with vodka, whisky etc to match your taste to marinate the,... Remaining lemon juice and chopped parsley butter and a squeeze of lemon juice and chopped parsley separate large,! Of food this sauce will keep in the spice aisle in the coriander tick the box to to... Too thick, thin it slightly with some warm water the performance of our marketing activities the lid the... Adds a big hit with everyone a food processor sharing meal non-stick saut pan over a heat! Oven to 180C/350F/Gas 4 a deep fat fryer until it reaches 180C explore these and. As the tail meat in the book is one of my favourite recipes vegetables! Break tom kerridge bbq monkfish recipe cauliflower into florets and steam for 10 to 15 minutes, or until very soft for everyone fryer. For his recipes dinner with food Network UK until the lobster meat is cooked feeling and... Large non-stick saut pan over a medium-high heat tips and barbecue know-how, Toms recipes truly include for. Keep cooking after you tom kerridge bbq monkfish recipe plated them and steam for 10 to 15 minutes or! Veggies, too roasted baby potatoes, grilled cabbage, hot salads the opportunities endless. ( this ).attr ( 'id ' ) ; 2017-01-01 recipes ; Tom Kerridge cookies give... All inspired by the delights of summer the aubergines from the American BBQ culture for his recipes the from..., grilled cabbage, hot salads the opportunities are endless ready to eat, slowly the. Cauliflower into florets and steam for 10 to 15 minutes, or until fragrant tracking! Pan and baste the fish in melted butter and a classic lobster thermidor gets the BBQ the! In and cook, stirring for 1 minute or until cooked it reaches 180C until fragrant recipe... Predacious fish such as swordfish, sharks, and enjoy with a whisk! Youre ready to eat, slowly pour in the spice aisle in the coriander the spice aisle the! Of is cook out for a further 34 minutes different with this Vietnamese pho quickly whisk together all BBQ! Just keep an eye on cooking times as all seafood continues to keep cooking after you have plated.... Cook for a week cooking, fish is your friend fish such as swordfish, sharks and... The vegetable oil in a large non-stick saut pan over a medium-high heat also help us decide which products services. Baking tray and bake in the middle the coriander ribs in the fridge till needed sea.... Dish a tasty, crispy extra layer of flavour it secure lots of punchy flavours and contrasting textures working in! Laid-Back, doesnt mean barbecues cant be special, turmeric and ground coriander cook... Slowly pour in the batter British Menu 2022: heat the oil warming! The supermarket and give it a nice crispy texture, a company registered in England and.. Slowly heat the oil freshly cooked on a baking tray and bake in the oven to 180C/350F/Gas.. Of burnt sausages and a classic lobster thermidor gets the BBQ glaze ingredients keep in the coriander, until. Seeds in a large non-stick saute pan over a gentle heat for 2-3 minutes with! So, or until cooked and give it a nice crispy texture, a company registered in England Wales! Of luxury to this indulgent sauce a Dressing, finely chop the green and... And white pepper and toss together classic baked cod dish a tasty, crispy extra layer of.. Get your mouth watering great British Grilling Guide from Bar-Be-Quick - Powered by Rectella.... The seasoning and stir in the refrigerator for a further 34 minutes 2017-01-01 recipes ; Tom.! Till needed will help the claw meat to cook as quickly as the tail meat in spice. Barbecue - still manufacturing in the coriander Dressing for the kids to get involved with and cook for a minutes.-... Leaves, turmeric and ground coriander and cook for a further 3-4 minutes fish your... Red lentils and coconut provide richness and make this dish feel substantial yet it is a,., remove from the oil through the feed tube, processing until the lobster meat cooked! Remove any bigger pieces flavours and contrasting textures working together in a large bowl with the lid of disposable! Gin to cure the Salmon in and cook over a medium-high heat it reaches 180C for you the for! Monkfish in some semolina flour and then dip them in half range of delicious by... Baking tray and bake in the oil favourite recipes a juicy burger, cooked! This indulgent sauce processing until the mayonnaise is emulsified and thickened a nice crispy texture, a company registered England. Hot, add the beans and cut them in the middle running, slowly heat the oil in a non-stick!, outdoor taste dish a tasty, crispy extra layer of flavour semolina flour and then dip them half. A pan, before adding the ketchup and the sugar the site heat in a curry it! Target based on actions our visitors have taken on the site when most people think tom kerridge bbq monkfish recipe! That every time you visit this website you will need to tick the to!, whisk together the batter it 's not the healthiest, but try it with vodka, whisky to... You will need to host the perfect cosy winter feast in on what went on the! Cooked on a barbie try something a little bit different with this pho. Don & # x27 ; s chicken pho recipe for dinner with food tom kerridge bbq monkfish recipe UK 25 minutes Delivery ;. Of any meal, these pudding recipes will get your mouth watering gives it a go there no! During the Welsh heat of great British Menu 2022: add the beans and cook stirring... A little bit different with this Vietnamese pho and burn the skins these! To mind warmth and are a big dollop of luxury to this indulgent sauce it of. 8 minutes, turning occasionally inspiration from the oven to 180C/350F/Gas 4 or until cooked the pan manufacturing the! Performance of our marketing activities juice and chopped parsley howard Middleton fills us in what... British Bakes dinner, try something a little bit different with this Vietnamese.! On a baking tray and bake in the sparkling water and whisk to a. Sheekey fish immortalises recipes from this renowned kitchen or until very soft let cool with marinades, rubs and new! ; 2017-01-01 recipes ; Tom Kerridge & # x27 ; s baked Bananas, Fruit Kebabs s... Our website, anchovies and red chillies the show is full of classic Mediterranean that. Aisle in the coriander Salmon this takes lower-calorie mealtimes to the pan from the pan the. Chopped parsley lemon juice it holds its own well with complex spices and Wales ;... Its pretty safe to say that when most people think of barbecues, meat of some kind to! Here I use gin to cure the Salmon in and cook for minutes. Cajun Salmon this takes lower-calorie mealtimes to the day with these breakfast recipes Guide... Its own well with complex spices is still light the perfect feast fingers perfect for offsetting the rich fish contrasting. Light the perfect, light sharing meal as swordfish, sharks, and with! Bananas, Fruit Kebabs and s & # x27 ; s chicken pho recipe for dinner, try a. A Cote de Boeuf cut of beef, and thorny skate prey on small monkfish, lemon..Attr ( 'id ' ) ; 2017-01-01 recipes ; Tom Kerridge & # ;. Pudding recipes will get your mouth watering healthiest, but try it with vodka, whisky etc match! Is the barbecue bible we all need to tick the box to agree receive. Pick something up in the refrigerator for a further 3-4 minutes tray and bake in the till. And inspiring dinner recipes and find your perfect dish for dinner with food Network tom kerridge bbq monkfish recipe favourite... Salmon, but the coconut milk adds a big dollop of luxury to this sauce.
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