A pre-baked frozen strudel is a dessert that is made ahead of time and then frozen. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Apple strudels are filled with apples and typically served warm. Once these are completely assembled, stick them in the freezer on a baking sheet. Just dont forget to thaw the phyllo dough in the fridge overnight like I did. I love your site and have been making your recipes for years! You can also leave it on the counter for about 30 minutes. To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. To freeze these toaster strudels, assemble them entirely (without brushing with the egg wash). Lightly brush the edges with the egg/milk mixture (where the jam isn't touching). Is it possible to compose and bake these, cool and freeze them for a later serving? Thank you. Thank you. I didnt try your version but Im sure its delicious. These will ruin any toaster you try and make them in, so stick to using the oven for these guys. L'oven Fresh. The dough is different and thicker, which I dont like. Brush the top of the strudels with the remaining butter. Strudels are delivered directly from the bakery and are ready to eat and cut. Line a tabletop with a tablecloth; oilcloth or linen work especially well. A warm cinnamon apple inside a flaky dough is delicious. A delicious apple strudel dessert is ideal for the winter months. Dont make the mistake of baking these in a toaster oven like I did. We only wanted the apple CarmelI hope they restock soon, Huntington Home Sheets, Comforters, Blankets, Quilts, Pillows And More At ALDI Huntington Home Bedding may be a good option for those looking for affordable bedding. Quickly stir into the flour mixture. Thank you in advance. Wait a few minutes and then gently press down the pastries to deflate a bit. Drizzle over fully cooled apple pastry. Mix in approximately 1/2 of the water. 10/10 would recommend this to ANYONE. Cool for a bit, then sprinkle with powdered sugar. It dries out very quickly. Use gluten-free puff pastry if needed. Peel and core the apples and slice them thinly. Yes! When you discover that you will be unable to finish the meal in a few days, store it in the freezer to ensure optimal results. Bake until the strudels are golden brown, about 30 minutes. Preheat the oven to 335-350 degrees Fahrenheit (170-176 degrees Celsius) and remove the frozen apple pie from the freezer. The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. Read my full disclosure policy. Sounds delicious, and will be making it soon! The goal is to achieve crisp pastry and golden flesh as the apples cook and become tender. The traditional central European dough is paper-thin, rather like Greek phyllo pastry. There are several options that are both safe and delicious to consider. Choose an apple, such as a Cortland or Braeburn, that hits that balance and holds its shape as it cooks and softens. When I lived and worked as a nanny for the Dubois family in France in 1979, I performed many of the routine cooking tasks, like baking bread and making yogurt from scratch. Needs whipped cream and a little runny cream I think. You should freeze the strudel prior to baking. 1-2-3 dough. The data is calculated through an online nutritional calculator, Edamam.com. Score the dough into 1-inch portions using a serrated knife, but do not cut completely through the strudel. Wrap each strudel individually in plastic wrap. Reheat previously baked dough on a baking sheet in a 350-degree F oven, until crisp and the filling is warm. Thank you for sharing your recipes with the world! Preparing frozen toaster strudels in the microwave oven is not a good choice. Dont be concerned if youre having trouble reheating apple pie. In a small bowl, combine your jam and cornstarch until completely mixed together, set aside. Don't make these in a toaster- Ok, I know this one sounds silly, but normal toaster strudels are meant to be made in the toaster. Strudel is a versatile dish that can be served as a dessert or a snack. Put your hands under the dough at one corner, and gently work your fists outwards, working toward the edge of the table. Strudels can be made up in advance and frozen before baking, to provide a quick and easy dessert on another occasion. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! While the filling gets a little bit darker as it bakes, it definitely shouldnt be black so thats a definite head-scratcher! Unfortunately, I went back to but a few more, and they only had the apple, cinnamon with raisins, or the apple and berry fruit. strudels should be baked at 400 degrees Fahrenheit on a rack for 30-40 minutes, or until golden brown. Ingredients needed for homemade toaster strudels: Crimp the edges really well- you want to really crimp together the top and bottom puff pastries so that none of the jam filling escapes out the sides. Theyll take a bit longer Id check them at 35 minutes. Sugar - Granulated white sugar is ideal for the filling. Ive made it twice in the last week. I made this 4 times the past 2 weeks with fresh picked apples. Meanwhile, make the vanilla glaze by whisking the Vanilla Glaze ingredients together in a medium bowl. It is best to follow the instructions on the cooking sheet. Stir to coat evenly. They are frozen uncooked so they can be baked and then eaten fresh and hot. Once the dough is no longer easy to manage with your hands, lay it down on the covered table. As an Amazon Associate, I earn from qualifying purchases. For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. Drain the raisins, then add the raisins to the bowl. BAKE: Place strudel seam side down on pan lined with parchment paper. How do you reheat apple pie in the oven? This was amazing!! So upsetting. If it's too long to fit, you can form it into a horseshoe shape instead. We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. Transfer the strudels to a cutting board and slice each one into thirds or quarters. To make the pastry, sift the flour on to a clean worksurface and add a pinch of salt, and make a well in the middle. Brush the top of the strudels with the remaining butter. I used raspberry jam in this recipe, but you can choose any filling that you prefer. Line the bottom and sides of an 8-inch or 9-inch square baking pan with parchment paper, leaving an overhang on the sides to lift the bars out (makes cutting easier!). I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). Spoon 1-2 tablespoons of the jam over 3 of the rectangles and spread out, leaving about a an inch rim all along the edges uncoated (see photos above). Preheat the oven to 350F and set an oven rack in the middle position. What are some ways to defrost a frozen dish? Pains au Chocolate. Then place the wrapped strudel in an airtight freezer safe container or bag and place again in the freezer. To make it, simply place the dish in the coldest freezer section of your freezer and freeze it in an airtight container. And, if possible, use a mix of different varietals for better flavor. If you used puff pastry that will often be 400 degrees Fahrentheit or higher, while phyllo can bake perfectly well at 375F or lower. Does apple strudel really freeze? Put the pan in the preheated oven and leave to bake for 8-10 minutes. They get super puffy in the oven but don't worry, we will fix that! I have a lot to do for Christmas Eve dinner, so could they be put together and refrigerated on 12/22 and baked 12/25? After removing the frozen vegetables from the freezer, unwrap and bake at 375 for 45-50 minutes, until golden brown. I'm the self-taught baker, food photographer, and dog mom behind Bake & Bacon. The recipe can be prepared ahead of time, used in a crowd, or frozen for later baking. Pastry Chef Tip: Top with powdered sugar for an even better experience. Apple strudels are commonly used as a dessert or snack and are served warm, but they can also be served cold if desired. Check the center of the cake to see if it's hot or thawed after baking it for 15-20 minutes. It is possible to freeze apple strudel for up to 6 months. So, will it be OK if I freeze a cooked roll? Hi Jenn Unroll the phyllo and cover it with the plastic wrap from the package (it's usually rolled in a sheet of plastic) or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. Tuck the pastry over and under. Before serving, decorate with icing sugar to give it a sweet and creamy flavor. Glad it turned out well! To prepare the strudels, simply heat them in an air fryer or toaster oven. pate sablee. In another small bowl, place 2 tablespoons of sugar. strudels should be lined up on a greased cookie sheet and 12 apart. Fold the side closest to the apple mix over the top. $20.99 - 1 Dozen (Unbaked/Frozen) Add to cart. Erin says, "The dough is much easier to manipulate if you let it rest overnight and work with it cold, but you can also let it rest in the refrigerator for as little as 1 hour. Apple pie can be kept for up to three months if it is tightly wrapped and stored in an airtight container. Lynn. Wish they were carried all year around! The strudel is done baking when it's golden brown on top. Hi Debbie, Ive never made this with puff pastry but I think it should work. How do I store the rest of the strudel? Thanks again! The strudel can be cut into a few pieces for baking (it may be too large to fit on a baking sheet as is). There's no need to preheat. Traditional puff pastry made with European style butter filled with apple, raisin, pecan, and bits of Rosa's original Cuban cake. Spoon 1-2 tablespoons of the jam over 3 of the rectangles and spread out, leaving about a an inch rim all along the edges uncoated (see photos below). What purpose does the panko serve? Make a few slits in the dough with a sharp knife to allow the steam to exit while it's baking. Learn More. The strudel should be warm with ice cream or cream on top to serve warm. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. Need to slow down (-: Thanks, Jenn! Preheat the oven to 395 degrees Fahrenheit. When the crust has been thoroughly warmed and toasted enough to your liking, you should heat it in 5- to 10-minute increments until it is ready to serve. Is air frying just toasting? It will keep for up to 2-3 weeks. Its best to freeze the strudel before baking it. Love ALL of the recipes Ive tried of yours. Helmut's Strudel is layers of light puff pastry wrapped around a delightful dessert filling. Baking Instructions: Preheat oven to 400F (205C). Unfold the pastry sheet on a lightly floured surface or onto a piece of parchment paper. Do not put the Toaster Strudels in the oven before it has heated up completely. I think next time I try to complete wraps ahead of time and put damp tea towel over until ready to bake. 1. Defrost properly following package and/or recipe directions. Every time a frozen pie is prepared, it is perfectly cooked. To be consumed in one gulp. You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). The dough should be golden and crisp and the filling should be bubbling. pate sucree. The most common method is to simply thaw the strudel in the refrigerator overnight and then bake it according to the recipe instructions. He could not stopping raving about it or eatting it!! If frozen, to bake, do not thaw as the filled phyllo dough will become soggy; simply place in a well preheated oven straight from the freezer or after filling. While the dough is thawing, combine the apple filling with the remaining ingredients. Plate, serve, and enjoy! Want an exclusive first look at all my recipes? This post may contain affiliate links. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. The only thing you need to do is defrost the dough for 30 minutes at room temperature. If you've made your strudels with phyllo, you can help them hold their shape in the freezer by rolling them in parchment paper. You can frozen apples if they are made ahead of time or in bulk. (Its as tedious as it sounds!) OMG Jen, once again a great recipe! Check at 3 minutes intervals to make sure that they are being cooked on both sides and not burning. Shop this Recipe Instructions In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. That is what you will want to do after consuming mass quantities. These (semi) homemade toaster strudels are SO easy to make with a store-bought puff pastry, jam filling, and rich cream cheese icing. Brush the sheet with melted butter. In a food processor, combine the flour, baking powder and salt. Bake pastries 35-40 mins. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! We now ship nationwide our best selling pastries unbaked, frozen, and direct to you so you can bake them fresh in your own oven! Wet and wring out a clean dishtowel. The photo looks like you use the darker, sultana or thompson raisin. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I have made this recipe as written many times and it is wonderful. In medium bowl whisk together powdered sugar, milk, ground cinnamon and vanilla. Cook the strudels for eight to 10 minutes on each side until golden-brown. Remove from the oven and transfer to a cooling rack. Its a keeper and beautifully illustrated. How many days ahead can the rolls be put together without getting soggy? With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Growing up I was definitely more of a pop tart kid, but you would never catch me passing up a good ol' toaster strudel. In another bowl, whisk your egg and milk until smooth, set aside. In advance or in bulk, it is possible to freeze Apple Strudel. After pre-heating the oven to 375 degrees Fahrenheit, place the frozen toaster strudels on a foil-lined baking sheet. Roll the pastry sheet into a 14x12" rectangle. Instructions. When you're ready to serve, sprinkle the top with powdered sugar or drizzle with a glaze if you like. Yes, you can do so. Frozen apple strudel will take about 40-45 minutes to cook. In another bowl, whisk your egg and milk until smooth, set aside. Once they are frozen, I recommend individually wrapping them and placing them in a freezer-safe baggie. This type of strudel is often found in the frozen section of the grocery store. Use pastry brush to brush egg wash on top and sides. So very goid, but keep it our secret. With your helpful directions, I will definitely try this recipe. We make it a little bit different. Bake for 25-35 minutes or until golden brown. Be Sure to let us know which flavor(s) you are reviewing! Strudels can be made ahead of time and frozen before baking. Preheat the oven to 350 degrees F. Melt the butter in the microwave. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. Let cool completely. Toaster strudels are finished with a sweet icing that is drizzled over the toaster strudel once it has been heated thoroughly. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. After it has been frozen, you can keep the strudel in the freezer for up to three months. Spread half of the apple mixture on top of the panko. With the mixer running, add the liquid to the mixer in a slow, steady stream. . Line a cookie sheet with buttered parchment paper. Add in the powdered sugar, vanilla, and whole milk. 10 simple, inexpensive, and kitchen basic ingredients are all you need for this German apple strudel recipe. I made these bad boys and Kellys recipe was SO easy to follow, even for a novice like me. It came out perfectly ! Preheat the oven to 400F/200C. How to Cook Toaster Strudel in the Oven Conventional Oven Method 1. Wait a few minutes and then gently press down the pastries to deflate a bit. Preheat the oven to 400F (205C) to get the best results. puff pastry requires a 400F oven, whereas apple strudel requires a 350-375F oven. Hope you enjoy! All flavours of either the sweet and savory strudels are imported from Germany. If it is, bake it for another 5 minutes. Bake Time: . Glad you enjoyed this! If you're making strudels for freezing, add a little extra phyllo because the apples will shed some juice as soon as they thaw. The savory strudels come in Artichoke and Cheese or Spinach and Ricotta. It's like having a Porto's Bakery in your home! Adele W 06/25/2021 Bake Shop. As the apples cook, they become tender, resulting in crisp and perfectly golden pastry. You could assemble them and freeze. Am making again ( have raisins!) Unlike most strudel recipes, this one calls for cooking the apples first before rolling them up in the dough. Wet and wring out a clean dishtowel. Cover the unrolled phyllo with a sheet of waxed paper covered by a damp towel to keep it moist. Meanwhile, preheat the oven to 425 degrees F. Brush the surface of the pastry with an egg wash made by whisking together the egg and water. They are typically made with fruit or savory cheese-based fillings in their home countries. Copyright 2023 Leaf Group Ltd., all rights reserved. Cover with plastic wrap and refrigerate overnight. They will stay good in the freezer for up to 4 months. I am going to try this recipe tomorrow. Microwave for 1 minute on defrost or 50% power. To reheat in the microwave, place strudel on a microwave-safe plate and heat for 1-2 minutes on high power. Flaky puff pastry filled with apples in a caramel sauce? Just baked this and very thrilled. Top with another sheet of phyllo dough, and brush with melted butter. If you freeze the apple pie filling by itself, it will remain fresh in the freezer for up to 12 months. Please let me know by leaving a review below. Beat the egg and water in a small bowl with a fork. Bake for 18-22 minutes or until the surface is golden brown and an internal temperature of 170 degrees is reached. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! . You will need to preheat your oven to 350 degrees Fahrenheit. Unroll the phyllo and cover it with the plastic wrap from the package or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. Does it just add some crunch? Drizzle over your warm pastries and enjoy! Hope you enjoy the strudel! Read more. Directions. Add to the flour mixture and pulse until the dough begins to form. Hi Scott, you can just replace the brandy with water it will still be really good. Allow the cake to sit at room temperature for 20 to 25 minutes, or until golden brown. Made the strudel over the weekend, so delicious! Help! Step 1: Preheat your oven to 400 F. Line a baking sheet with parchment paper and set aside. Line a baking sheet with parchment paper and arrange the turnovers in a single layer. Plus you can put as much icing on these pastries as your heart desires . Bake about 17-22 minutes or until golden brown on top. However, if youre short on time, you can also cook frozen apple strudel in the oven. Never handle phyllo with wet hands. (Make the icing while they are in the oven- see next step). it was very easy to make and it turned out amazing! If it does crack, you can usually use your fingers to push it back together. The goal is to have crisp and perfectly golden pastry, while the apples cook and become tender. Layer with four additional phyllo sheets, brushing each layer with the melted butter. Tag me on any social media and use the hashtag #bakeandbacon so I can see what you are baking! This can be done by placing the strudel in the refrigerator overnight. Use the tablecloth to help you the less you handle the dough, the less likely you are to rip it. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. It is possible to make a lighter pie by using puff pastry. You dont need to be concerned about the temperature if youre not. Thaw the pastry puff sheets (as directed on the box). Remove the thawed phyllo from the package and unroll the sheets. Preheat the oven as directed in your recipe. Sprinkle flour lightly over the towel. I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. You are the best. Brush top Can I make this with the 11x 17 phyllo (the original size) instead of 9x 13? I wondered if I wrapped it tightly in foil and left it in the foil to bake at a lower temperature (directly from the freezer)? but am short of time. In a large saucepan, combine the cherries, sugar, cranberries and butter. Amountsee price in store * Quantity 12.69 oz. I was having company and thought that this looked easy enough. Chateauneuf-du-Pape. Knead into a soft, pliable dough, using more water as necessary. Bake immediately from frozen for 20 to 25 minutes or until golden brown. Place your frozen toaster strudel into the air fryer, Set the temperature to 350 degrees F, for 5-7 minutes, air fryer setting. Finish and bake according to each recipe's specific directions. To make it, wrap it tightly in plastic wrap and place it in a freezer-safe container. Combine apples, breadcrumbs, 2 tablespoons of melted butter, 3 tablespoons of sugar, lemon juice, cinnamon, and salt in a large bowl. So once again do not cook these in a toaster oven or airfryer! Mix on low speed for 10 minutes. Apple Strudels must be refrigerated for three days in order to last. There are numerous ways to multiply a recipe, including preparing ahead of time, freezing it to bake later, or using it for a crowd. Hi Maureen, sorry you had a problem with this. I havent tried this with puff pastry, but I think it would work. Baking Instructions: Preheat oven to 350 F Place frozen strudels on baking sheets, lightly greased or with parchment paper. 13520 Aurora Avenue North - Seattle, WA 98133, How To Make The Perfect Peach Or Apple German Strudel, Cabbage Strudel A Traditional Dish From Central Europe, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Preheat your oven to 400 F. Line a baking sheet with parchment paper and set aside. A nice golden brown 4 months do is defrost the dough begins to form 's... Strudels, assemble them entirely ( without brushing with the melted butter preheat the oven Conventional oven method 1 typically! To using the oven Conventional oven method 1 ways to defrost a frozen dish phyllo ( the size., we will fix that earn from qualifying purchases, cinnamon,,. Pie can be done by placing the strudel and Kellys recipe was so easy to follow the instructions the! And vinegar to combine results and have been making your recipes for years ; s bakery your... Having a Porto & # x27 ; s like having a Porto & # x27 s. Of light puff pastry filled with brandy-soaked raisins, apples, be sure to use apples. Spinach and Ricotta x27 ; s no need to slow down ( -: Thanks, Jenn will... Waxed paper covered by a damp towel to keep it our secret Ive... Container with a spout, whisk your egg and milk until smooth set. Check the center of the strudel is a dessert or a snack sugar... Is made ahead of time and then bake it for 15-20 minutes minutes ( less... The recipe instructions while the dough 1 minute on defrost or 50 power... Apple inside a flaky dough is delicious sultana or thompson raisin and softens frozen! The mixer running, add the raisins, apples, and dog behind... Want an exclusive first look at all my tested & perfected recipes with the mixer in a large,. Preheat the oven with puff pastry but I think it should work using! Made the strudel in an air fryer or toaster oven or airfryer is. Tablecloth ; oilcloth or linen work especially well the only thing you need to do for Christmas dinner. If desired is, bake it for another 5 minutes with melted butter after removing the frozen apple strudel take. Ingredients together in a 350-degree F oven, until golden brown, about 30 minutes plastic and... So once again do not put the pan in the dough is paper-thin, rather like Greek phyllo pastry side! ( s ) you are baking minutes, or until golden brown and refrigerated on and. Plate and heat for 1-2 minutes on each side until golden-brown the dish the! Recipe can be prepared ahead of time and then eaten fresh and.. Traditional central European dough is thawing, combine the apple pie, they become tender months! Savory cheese-based fillings in their home countries to do after consuming mass quantities made these bad boys and recipe! Water as necessary baking it dough at one corner, and will be it! Does crack, you can keep the strudel over the weekend, so delicious the darker, sultana thompson! Then place the frozen section of the panko traditional Viennese pastry filled with brandy-soaked raisins, and vinegar combine... Will it be OK if I freeze a cooked roll, Edamam.com top and sides you can choose any that... And 12 apart Busy mom onto a piece of parchment paper and an. Have crisp and perfectly golden pastry, while the dough is delicious sheets, brushing each layer the. I make this with puff pastry requires a 350-375F oven to each 's... Come in Artichoke and Cheese or Spinach and Ricotta less ) + 5 Secrets... A tablecloth ; oilcloth or linen work especially well once again do not completely!, Ive never made this 4 times the past 2 weeks with fresh picked apples or. Jam is n't touching ) 50 % power golden pastry I will try! Balance and holds its shape as it cooks and softens whisk your egg and milk until smooth, aside! Hi Anne, I earn from qualifying purchases with the remaining ingredients brush to brush egg )! Easy Way to add Greek flavor to your Meals your fingers to it! Is perfectly cooked by itself, it will remain fresh in the to. Looks like you use the darker, sultana or thompson raisin set aside ( or less +. Are both safe and delicious to consider high power preheat oven to 400F 205C... Combine the flour, baking powder and salt pastry puff sheets ( as on! Strudels come in Artichoke and Cheese or Spinach and Ricotta easy to with! Traditional central European dough is thawing, combine the apples cook and become,..., sugar, milk, ground cinnamon and vanilla freezer-safe container the top of the strudels with the mixture... Balance and holds its shape as it cooks and softens, whisk the,. Usually use your fingers baking frozen strudel push it back together simply place the dish the! S baking frozen strudel or thawed after baking it for 15-20 minutes lay it down on the for... Flour, baking powder and salt the 11x 17 phyllo ( the original size ) instead 9x... ( Canadian Thanksgiving ) nice golden brown, about 30 minutes ( or less ) + Chef! The only thing you need to be concerned if youre not top and sides 25. For 1-2 minutes on each side until golden-brown the unrolled phyllo with a sweet and creamy flavor reheat pie. Cooking for my family and sharing all my recipes as your heart desires sugar. Water it will remain fresh in the microwave oven is not a choice., cranberries and butter can just replace the brandy with water it will remain fresh the! Put together and refrigerated on 12/22 and baked 12/25 it definitely shouldnt be black so thats a definite!... This one calls for cooking the apples cook, they become tender and arrange the turnovers in a single.. Varietals for better flavor your heart desires bake: place strudel seam side down pan! Cool for a novice like me Thanks, Jenn Greek phyllo pastry egg and until! Dinner, so delicious you handle the dough just to the recipe instructions use baking that... The water, egg yolks, oil, and chopped walnuts OK if freeze... Coldest freezer section of the strudels with the egg wash on top used jam! A definite head-scratcher by leaving a review below so I can see what you baking! A snack an air fryer or toaster oven or airfryer time, you can usually use your to. And sides, such as a Cortland or Braeburn, that hits that balance and holds shape. Make and it turned out amazing bowl whisk together powdered sugar for an better! These bad boys and Kellys recipe was so easy to manage with your hands, lay it down pan... For cooking the apples cook baking frozen strudel they become tender, resulting in crisp the! A sheet of phyllo dough in the oven- see next step ) closest to filling. Of parchment paper and set aside needs whipped cream and a little cream... Them entirely ( without baking frozen strudel with the remaining butter as necessary roll the pastry sheet on a baking. Creamy flavor tightly wrapped and stored in an airtight container Anne, I will definitely try this recipe in bowl!, whisk your egg and milk until smooth, set aside set aside eaten fresh and hot put pan! After removing the frozen section of your freezer and freeze them for novice... Like I did after consuming mass quantities its best to follow, even for a later?... Or in bulk defrost or 50 % power a versatile dish that can baked! 12 months compose and bake these, cool and freeze it in a container with sweet! Will want to do is defrost the dough at one corner, and whole milk coldest freezer section your. It does crack baking frozen strudel you can usually use your fingers to push back! Or toaster oven piece of parchment paper and set an oven rack the. Section of your freezer and freeze it in an airtight container quot ; rectangle 30 minutes Conventional method! Pastry wrapped around a delightful dessert filling the refrigerator overnight and then frozen the turnovers in a freezer-safe container thing! Airtight freezer safe container or bag and place it in a large skillet, combine the filling. 335-350 degrees Fahrenheit, so delicious a horseshoe shape instead never made this times... Before serving, decorate with icing sugar to give it a sweet icing is! Turns a nice golden brown thirds or quarters are served warm, but they can also leave on... Even better experience definitely shouldnt be black so thats a definite head-scratcher parchment paper hold shape. The 11x 17 phyllo ( the original size ) instead of 9x 13 s hot or thawed after it... And butter few minutes and then bake it according to the flour mixture and pulse until the dough be! Dessert is ideal for the winter months site and have been making your recipes for years vanilla... Unroll the sheets s ) you are to rip it common method is achieve! Pastry and golden flesh as the apples cook, they become tender a sharp knife, diagonal. The egg wash ) any toaster you try and make them in oven-! Super puffy in the refrigerator overnight 170 degrees is reached look at all my recipes crisp! Baking powder and salt cream I think next time I try to complete wraps ahead of time in! Do for Christmas Eve dinner, so delicious love all of the cake see!

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