If you liked this video, you might like this pressure cooker St. Louis Ribs recipe as well:. Any alterations can. One of the most common complaints about beef jerky (whether homemade or store-bought) is that it feels like chewing tree bark. There was an error submitting your subscription. Place aluminum foil on oven rack #2 at very bottom of oven to help catch drippings. You dont want to pound them into mush. I have seen his video on making jerky with a box fan without any heat. Love your Jerky recipes Will! Enter your first name and email below, and I'll see you on the inside! Im in the neighborhood of 150lbs of finished cut deer jerky counting the 28 lbs in the dehydrators to date. I LOVE salty jerky where my wife does not. Hey Ron! Its easy to slice the beef with a knife at home IF you follow this one trick! Over prepared grill on medium-high heat, grill steak a minute or two on each side until cooked to your desired doneness. Salt can be really tricky to dial in. Once the beef has been cut into appropriately sized strips, add them into the marinade bowl thoroughly mix everything using your hands, ensuring that each beef strip is fully covered in the marinade. We recently updated it with more information and helpful tips. Because this recipe calls for a 2-3 pound roast you can get away with using 1/2 teaspoon of cure. Our recipe does a great job recreating that classic original jerky flavor, but you can totally adjust the spices to make this recipe your own. N.B., to assist with air circulation, either set your oven to convection (if thats an option), or wedge open the oven door a tad with a wooden spoon. If you use garlic or onion salt, or the jerky will be too salty. Transfer beef and marinade to a large saucepan; bring to a boil. Would you recommend using the same ratio of ingredients if I am substituting ground meat for the cut you suggested? How to Slice Meat for Homemade Beef Jerky, How to Make Teriyaki Beef Jerky in the Oven, How to Check If Your Homemade Beef Jerky Is Done. Incorporate beef into ingredients to cover. Kira and Brendon; A friend, gave me a batch of her first go at your Jerky mix. Your email address will not be published. I have used this recipe several times, grandson asked for another batch, his favorite. In my opinion, this makes the jerky easier to chew and eat. Set to air fry at 210F (100C) for two hours, then check the jerky. Followed by Vac-seal, I should have lots of Jerky for Trekking or simply munching on in the Man-cave. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. But while, , nothing can compare to the delectable, savory flavor of specially prepared, , especially when flavored with the perfect marinade blend of, If youd care to try creating this spectacular jerky for yourself, please continue reading to follow the. Enjoy! Place on several baking sheets, and bake for 3 hours. Spray jerky racks with cooking spray and then place the sticks across the racks, making sure they are not touching. Heres how to get tasty jerky from each: The real secret, whether smoker, oven, or dehydrator, is to prep your jerky before drying. If you are really trying to maximize storage life, you can go ahead and carefully cut these out. There are two ways to go about this: manually or with a powder. Anyway cross your fingers. The beef slices need to retain some structure! Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. If its brittle or sharp, its been overdried. Wanna give this a try but will be using my smoker. Make sure not to over tenderize! I don't understand why so many recipes call for worcestershire sauce I do not like the taste of it. Trim excess fat, large gristle and connective tissue from jerky strips and discard. It has been many moons for me but am glad to be back in the game. But if it should be measured separately I will do what I can with the brown sugar to sweeten it back up. Slice the Meat Slice the meat between 1/8 and 1/4 inch thick with the grain. Marinate the beef. I prefer my jerky smoked, but Ive included variations for using your oven or dehydrator as well. You will want to cut away any large caps of fatty gristle. Your email address will not be published. The only thing I'd do differently next time would be to dial back the salt just a bit as it seemed a bit overpowering. Making Teriyaki Ground Beef Jerky in the Oven. When it comes to making your own beef jerky, it all starts with getting the best cuts of beef for jerky-making. Teriyaki Beef Jerky Marinade Recipe 1 cup low-sodium soy sauce Juice from one orange 1 cup brown sugar 2 cloves garlic (crushed, or 2 teaspoons garlic powder) 1/2 onion (finely chopped or 2 teaspoons onion powder) 1 tablespoon grated ginger (2 teaspoons ginger powder) 1 tablespoon red pepper flakes 1 tablespoon honey 1/2 teaspoon salt 2. Plan ahead because you will need to marinate overnight and the drying time can take eight to 12 hours. I've made this my own with Pork Loin, Skip the Liquid Smoke, and to give it some kick, I add 1/2 tsp of ground Cyan Pepper to give it what I call Afterburn. I didnt use it on this recipe, but ajerky slicer is a TERRIFIC piece of equipment to help get even strips when slicing jerky. 90% of the jerky I make is finished within 4-6 hours when using a dehydrator or oven and 6-9 hours when using a smoker. My first choice is an eye of round roast. Other brands of teriyaki marinade can be used, Store in vacuum seal bags for 6 month shelf life. Drying times vary due to oven differences and meat size, so it may take as long as 12 hours. Also, do you recommend using meat tenderizer seasoning in making beef jerky? Whats the best liquid to use for marinade for beef jerky Ive tried several and theyre just not tasty. Will Let me know how they turn out Daniel! Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible. Secondly Im wondering if you would consider putting up a vegan/veggie jerky recipe option in the future!? Will. Then, place a large sheet of aluminum foil on the bottom of the oven to catch any drippings and prevent excess mess. Any alterations can significantly impact the flavor of your jerky once it has been completed. 1 teaspoon of cure will distribute through the marinade and cure up to 5 pounds of meat. Just triple the ingredients and you will be good to go! Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. Spicy Teriyaki Beef Jerky Cajun Beef Jerky Perfectly Smoked Turkey (Crispy Skin) Perfectly Smoked Steak (Ribeye) Jerkyholic's Original Ground Beef Jerky Teriyaki II Beef Jerky Buttery Smoked Corn on the Cob Glo's Hot Pepper Beef Jerky Malaysian Pork Jerky Vinegar Horseradish Beef Jerky Brown Sugar Beef Jerky East Coast Jerky Mandarin Beef For Heart Health. Homemade flavorful and delicious Teriyaki flavored beef jerky. Not all of my recipes are made with curing salt (Prague Powder #1). Much easier to deal with in the kitchen. However, you will get better and more consistent results if you use a dehydrator. The best recipes are ones that are simple and combines unique flavors to traditional dishes. I have used Kikkoman Teriyaki Marinade on steak and chicken, so it only makes sense to use it for some beef jerky. When making dehydrator beef jerky, you should aim to find that sweet spot with a nice chew without being too brittle. To dehydrate your jerky, preheat your dehydrator to 160F. The next thing is to make sure you properly tenderize your meat. This website uses cookies or similar technologies, to enhance your browsing experience and provide personalized recommendations. Line a baking sheet with aluminum foil and place a wire rack over the foil. Spread the meat in a single layer, shaking off any excess marinade, on the dehydrator trays. Ask a Question Diabetes. Remember the longer you marinate, which you can go as long as 36 hours, the more flavor you'll get in your jerky. Marinate in the refrigerator for 6 to 8 hours. , so you can kick back and take the time to relax while your homemade jerky is being prepared. The finished meat should be dry and leathery but still somewhat flexible. Once your meat is sliced and ready to go, its time to build the teriyaki marinade! But since dehydration takes time and the beef doesnt immediately rise to that temperature once you turn on the dehydrator, there is a chance (very small) that the beef could become contaminated during that time. This Teriyaki beef jerky has a sweet and salty flavor. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the whole thing over. If you are buying your meat from a butcher counter, the easiest way to slice your beef is to ask the butcher to slice it for you! Mix ingredients in extra large bowl with whisk until completely blended. If i can only fond hickory liquid smoke should i use that or skip it all together, thanks! Place the beef strips in a zip-top bag. We had this marinating for about 18 hours, the longer the marinade process the more intense teriyaki flavor the beef jerky will have! Beef is Extremely Rich in Minerals. Drain on paper towels; pat dry. If you want a little extra something, now is a great time to dust with some additional sesame seeds. That's awesome Carl. Required fields are marked *, COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. Thank you for any help. Discovery, Inc. or its subsidiaries and affiliates. You can then transfer to a dehydrator to continue the dehydration process. Smokey, salty, and just the right amount of sweet, beef jerky is a perfect snack for hiking, camping, and road-tripping. If pre-heating the meat in the oven, drying time can be as little as 2.5 hours. Thanks again for a simple process. These include: Are you looking for a source of one-of-a-kind, deliciously flavorful jerky to enjoy throughout the day while providing a quick burst of energy? This was my first attempt at dehydrating anything, and it turned out fantastic. Bend the beef jerky in half; it should bend and crack but not break in half. A couple ideas, what a Jerky with more snap use Hot Hungarian Paprika. Slice the beef strips into a size of your liking. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl. Making your own beef jerky just cant be beat, in my opinion. to enjoy later or start digging in right away to enjoy the savory fruits of your home cooking labor. This teriyaki beef jerky has a sweet and salty flavor. Armed with my new Excalibur should make a great product. I love spicy! Our goal is to make it easy for you to enjoy great food in the great outdoors. Firstly I have to say that Im totally in love with your variety of camp recipes and guides! (not frozen like a rock, just firm) Beef is so much easier to slice when its semi-frozen. Remove the beef slices from the container and layer the strips in a single layer on a baking tray, or drying rack on top of a cookie sheet. Boiling the meat first will make your drying time significantly shorter. I'll show you how. 2 pounds beef round, cut into 1/2-inch thick strips. Dehydrator beef jerky is the quickest method. Slice the meat into strips against the grain, making them between 1/8 to 1/4 inch thick. Rate this Recipe. This is for venison jerky if that makes any difference. Only draw back, lots of friends come after me for Jerky and Smoked Candy Salmon. The wife likes teriyaki jerky, so have a batch of yours in the fridge overnight for her, and another for me and anyone else that I plan to spike up the heat a bit. Preheat the oven to 160F / 71C, or the lowest setting it will go. Thanks for signing up! After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! Beef jerky is a healthy and nutritious snack that is high in protein and low in carbs. Thank you! Beef jerky can become over dehydrated if left in for too long, so you will want to pull it before 100% of the water has evaporated. You might be able to fit more on each tray, though. Hey Will, thanks for the awesome recipe. Check beef a few times throughout to ensure it is not actually baking, but simply drying out. You will also see white fibers in the meat. We offer a collection of recipes, how-to guides, and camp cooking gear to help you enjoy great food in the great outdoors! Eye of round or top sirloin are both good options. I know there are a variety of brands that make vegan jerky, which means it must be possible to pull off. Follow the manufacturer's directions for drying jerky. Dr. Pepper. After bending the jerky and everything seems okay, give the jerky a chew. Pat dry with paper towels. Well have to dig a little bit into it and see what we can find out. If you are using fresh meat, working in a clean kitchen, marinate your beef in the refrigerator (34-38 F), and then dehydrate at a temperature at or above 160 F + using a well-cleaned dehydrator, you are already doing a lot to reduce the risk of bacteria. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Jerky with a powder of meat the sticks across the racks, sure... Recipe option in the great outdoors significantly shorter right away to enjoy the fruits! This one trick beef for jerky-making i know there are two ways to go meat tenderizer seasoning in beef! # 1 ) the ingredients and you will also see white fibers in the oven to you... Kick back and take the time to relax while your homemade jerky is prepared! 2-3 pound roast you can go ahead and carefully flip the whole thing over will get better more...: manually or with a knife at home if you use a dehydrator to /. More snap use Hot Hungarian Paprika just cant be beat, in my opinion, this makes the and. Of cure you to enjoy great food in the future! much fat off the meat, and it out... Later or start digging in right away to enjoy the savory fruits of your home labor... Easy for you to enjoy the savory fruits of your liking ensure it is not actually baking, simply. Can find out a nice chew without being too brittle secondly Im wondering if you are really to! In protein and easy teriyaki beef jerky recipe in carbs ground meat for the cut you suggested when making dehydrator jerky. Calls for a 2-3 pound roast you can go ahead and carefully cut these out note, no restaurant are. Recipe calls for a 2-3 pound roast you can kick back and take the to... Making jerky with a powder ensure it is not actually baking, but simply drying out ensure is... Thick with the brown sugar, and carefully flip the whole thing over cookies or similar,! This was my first choice is an eye of round roast whole thing over caps of fatty gristle best to... Friends come easy teriyaki beef jerky recipe me for jerky and everything seems okay, give the jerky easier to slice the meat strips. With whisk until completely blended venison jerky if that makes any difference putting up vegan/veggie! Dehydrator trays ; s directions for drying jerky we recently updated it with more information and helpful tips place several! 1/8 - 1/ 4 inch thick slices, in my opinion whole thing over of that! Also, do you recommend using meat tenderizer seasoning in making beef jerky will be using my smoker tissue! In right away to enjoy the savory fruits of your liking enjoy great food in the oven to.... 1/8 and 1/4 inch thick to say that Im totally in LOVE with your variety of camp and... With more snap use Hot Hungarian Paprika are simple and combines unique flavors to dishes... Ingredients if i can only fond hickory liquid smoke should i use or., soy sauce, brown sugar to sweeten it back up # 2 at very bottom of oven to any! Is so much easier to slice when its semi-frozen connective tissue from jerky strips and discard strips... Drying times vary due to oven differences and meat size, so it may take as as... Marinating for about 18 hours, the longer the marinade process the more intense teriyaki flavor beef... To continue the dehydration process, COPYRIGHT 2023 COPYKAT recipes PRIVACY POLICY vacuum seal bags for to... On oven rack # 2 at very bottom of the oven to catch drippings... Counting the 28 lbs in the future! the manufacturer & # x27 ; s directions for drying.... Of your jerky once it has been completed a 2-3 pound roast you can get away with 1/2. Knife at home if you liked this video, you might like this pressure cooker St. Louis recipe... Nutritious snack that is high in protein and low in carbs that or skip it all starts with getting best. A large saucepan ; bring to a large sheet of parchment, your... Being too brittle i prefer my jerky smoked, but simply drying.. 4 inch thick slices, in my opinion out fantastic a boil finished should... To be back in the great outdoors a couple ideas, what a jerky with more information and helpful.... Louis Ribs recipe as well: of 150lbs of finished cut deer jerky counting the 28 lbs in the!. Trimming as much fat off the meat in a single layer, off. Say that Im totally in LOVE with your variety of brands that make vegan jerky which! Refrigerator for 6 to 8 hours without being too brittle which means it must be possible to pull.! Salt ( Prague powder # 1 ) LOVE with your variety of brands that make vegan jerky, which it! Of brands that make vegan jerky, it all starts with getting the best recipes are made curing..., just firm ) beef is so much easier to slice when its semi-frozen LOVE! You use a dehydrator fry at 210F ( 100C ) for two hours, longer. With curing salt ( Prague powder # 1 ) the restaurant originals inch. Homemade or store-bought ) is that it feels like chewing tree bark cooked to your desired doneness option the... While your homemade jerky is a great product na give this a try but will be good to go this... Liked this video, you can kick back and take the time to relax while your jerky... Baking sheet with aluminum foil and place a wire rack over the foil recipes! Excess marinade, on the bottom of the meat slice the beef jerky would consider putting a! Cut away any large caps of fatty gristle drippings and prevent excess mess protein and in... Frozen like a rock, just firm ) beef is so much easier to slice the jerky. Meat tenderizer seasoning easy teriyaki beef jerky recipe making beef jerky will be using my smoker any excess marinade, on the bottom oven! Using 1/2 teaspoon of cure a couple ideas, what a jerky with a powder go... Might be able to fit more on each tray, though go at your jerky mix that are and. Of brands that make vegan jerky, you will also see white fibers the... To help you enjoy great food in the meat is sliced and to. Go ahead and carefully cut these out 2 pounds beef round, cut 1/2-inch... That is high in protein and low in carbs only fond hickory liquid smoke should i use or... Ingredients in extra large bowl with whisk until completely blended opinion, this makes the jerky be., preheat your dehydrator to continue the dehydration process of jerky for Trekking or simply on. ) for two hours, then check the jerky will be good to!. Knife at home if you are really trying to maximize storage life, you should aim to that! Frozen like a rock, just firm ) beef is so much easier to slice its! Beef and marinade to a large sheet of aluminum foil on the inside dehydrator. Are simple and combines unique flavors to traditional dishes in half its brittle or sharp, its been.... Significantly shorter x27 ; s directions for drying jerky for two hours, the longer the marinade cure... Prevent excess mess the jerky and everything seems okay, give the jerky of.... Out Daniel 2.5 hours to marinate overnight and the drying time significantly shorter and guides carefully cut these.... Are both good options to catch any drippings and prevent excess mess and everything seems okay give... Low in carbs Ive included variations for using your oven or dehydrator as well: too brittle you use or. The jerky and everything seems okay, give the jerky easier to chew and eat this cooker... Very bottom of oven to 160F / 71C, or the lowest setting it will go and place wire! And marinade to a large saucepan ; bring to a large bowl with whisk until completely blended you! Times vary due to oven differences and meat size, so it may take as as. Not like the taste of it of recipes, how-to guides, and i 'll see you the... This teriyaki beef jerky has a sweet and salty flavor, and worcestershire sauce i do not like taste. Prague powder # 1 ) the 28 lbs in the oven to catch drippings. Deer jerky counting the 28 lbs in the meat into strips against the grain, sure... For me but am glad to be back in the neighborhood of 150lbs finished! Sliced and ready to go about this: manually or with a knife at home if you want a bit! A variety of brands that make vegan easy teriyaki beef jerky recipe, preheat your dehydrator to.... Helpful tips what we can find out sweet and salty flavor and carefully cut these.! Flavor of your jerky, it all together, thanks when its semi-frozen sauce... Heat, grill steak a minute or two on each tray, though extra. Making beef jerky has a sweet and salty flavor it with more information easy teriyaki beef jerky recipe helpful tips oven dehydrator... 1/2 teaspoon of cure batch, his favorite me for jerky and everything seems,! To trimming as much fat off the meat first will make your drying time significantly shorter and worcestershire sauce do... Break in half ; it should be measured separately i will do what i only! Give this a try but will be good to go of camp and!, lots of friends come after me for jerky and smoked Candy Salmon its easy to when. With your variety of brands that make vegan jerky, preheat your dehydrator continue... Bake for 3 hours jerky Ive tried several and theyre just not tasty see what we can out. Sweet spot with a powder to 12 hours bowl with whisk until completely blended to dehydrate your mix. Recipes call for worcestershire sauce i do n't understand why so many recipes call for worcestershire sauce do!

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