Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. Cut steak into 4 serving size portions. Hey Thomas! Tender and full of flavor. Mix salt and pepper with the flour. Link in another recipe. Cook 8 to 10 hours on low. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Your daily values may be higher or lower depending on your calorie needs. Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. Toss your onions on top. As a result, several features will be disabled. Victoria Heydt is a food photographer, stylist, and editor. Served over garlic mashed potatoes & really enjoyed it. Coat each steak in flour then set aside. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Adds a bit more flavor to me. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! Ive printed this out!! If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. Place veggies & garlic in a slow cooker ( per the full recipe below ). 20092023 Southern Bite / Stacey Little Media, LLC. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. We love seeing what you made! Add the diced onion to the Instant Pot and cook for 1 min. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. (-) Information is not currently available for this nutrient. Thanks for sharing! Swiss steak 1 or 2 med. (I use salt free Tonys Chacheries and a little salt to it.) Let me know how it turns out. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. However, some of the most popular cuts of swiss steak. I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions Thank you for your outstanding recipes! Bring to a boil; cook and stir for 2 minutes or until thickened. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. Stir in stew meat and sprinkle with salt and pepper. All Content Protected By Federal Copyright Laws. This is my go to Swiss steak recipe. If it is a bit gray on the inside, that's probably fine. Cube steak is a good idea and should speed up the cook time. Such a comfort meal. 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. Grease interior of covered roasting pan or Dutch oven. I wont be making swiss steak any other way!!!! Calories per serving: Add 3 tablespoons of vegetable oil to the pan. Terrific for family or company dinners. I have never made this just on the stove but always in my pressure cooker. Step three Click to visit Pound steaks & lightly coat them in flour. Step Two - Place onions in the slow cooker and top with flour coated steaks. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. I use fresh sliced mushrooms. Thanks! Spinach and Swiss Cheese Stuffed Chicken Thighs. Stir in stewed tomatoes. Everyone loved it. Lay cube steaks on top of the onions. 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. dried thyme and chop an onion to it. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. Once hot, add the steaks and cook each side for a couple of minutes. It is swissed, which refers to either rolling or pounding meat out. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Set aside. My husband and I love this recipe. Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. If needed, use the remaining tablespoon of oil between each batch. I did saut and add: a pkg. Question? Yours sound GREAT! Preheat to 325. Welcome, Sarah! Bottom round is a type of cut! In a small bowl combine bread crumbs, salt, and pepper. Place flour into plastic zip lock bag and place on a chopping block (or if you don't mind the flour mess clean-up, just place half the flour on a sheet of waxed paper that's on top of a chopping block). One thing is for sure, its a lot easier to make than you think. BigOven Kitchen Transfer leftovers to an airtight container and store in the fridge for 3-4 days. Notice: Nutrition is auto-calculated for your convenience. Cook the peppers and onions until lightly browned on edges. Add the oil to the Instant Pot and heat using the "Saute" function. Dredge meat in flour mixture. If you make this, please leave a review and rating letting us know how you liked this recipe! Sometimes I add sliced fresh mushrooms right at the end. I love hearing from y'all! Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Add steak to oven bag. It sounds too simple to be good TRUST me! Cover with foil. Looks yummy and I also remember my Mom fixing this for us kids. But not everyone wants it quite that tender, so you cook them until theyre to your liking. One question though my favorite grocery store sells both cubed beef and pork steaks. Step 2 Heat 2 tablespoons vegetable oil in a. I only have 1/2 lb. Stir in garlic, and cook 1-2 minutes longer. You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. Season, to taste, with additional salt . Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. Either pork or beef should work just fine! My family enjoys mayo cole slaw as the side dish with the Swiss Steak. In a large pot or skillet with high sides, saut onions and garlic in olive oil over medium heat for 2 minutes. See details. Pour over beef roast. Ive never had it with beef broth and gravy added to it. Its such a nostalgic recipe for so many people! Turn meat and repeat on other side. Working in batches, place strips in hot oil. This post was originally published August 18, 2011 and was updated October 26, 2021. WOW! Saut onions in oil for about 4 to 5 minutes. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. All rights reserved. Enjoy! Brown steak in oil on both sides. Occasionally turn the meat over. You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. Before You Begin! Bake at 275 degrees for 3 to 4 hours. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. Place steak on a clean board or similar work/cutting surface. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. Aldis packets of this French onion do just fine as well. Remove the steak from the skillet and drain. Saut the onions and garlic: Remove the steak from the pan and set aside. Elise founded Simply Recipes in 2003 and led the site until 2019. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. Answer. Kindness is required. Learn tried and true tips, ticks and methods. Id never made this before. Add diced tomatoes, including liquid in can, and Worcestershire sauce. Step 10. It was delicious. In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. * Percent Daily Values are based on a 2,000 calorie diet. This was delish. Nestle the meat into the slow cooker. Place lid on the Dutch Oven for a few minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Taste of Home is America's #1 cooking magazine. You can also store leftovers in the freezer for 2-3 months. Serve over rice. Preheat oven to 325F degrees. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. Ive made it in the crockpot before, hubby didnt care for it, but let me tell you, it made the best soup lol, added more veggies and cut up the meat and all that great broth with the tomatoes, peppers and onions..yum! According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. To check it, you can poke it with a fork. Place flour (1/2 cup) in a shallow dish. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. Featured this on my page for our readers. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? Removesteak and rest for some time. Add onions and garlic to the pan and another tablespoon of oil. This dish is one of my husband's favorites, so I make it often. First, place about 2 tablespoons of flour in a shallow dish. This thickens as it cooks. Finally, return the steak to the pan, along with any accumulated juices, submerging the steak fully in the tomato sauce. The meat was so tender and the flavours just fabulous. Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. Once the meat has browned, add the stewed tomatoes and tomato sauce. Added sauted shallots & used Rotel tomatoes because theyre all I had. So glad I found your blog. Either way it is so good; serve it with steamed rice. Pull up a chair and join us! (I kept the diced tomatoes and the rest of the recipe the same). Not sure since I have it in crock pot? In a shallow bowl, mix the flour, salt, and pepper. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Nothing like a home cooked meal !!! Ingredients Round or sirloin tip steak All-purpose flour Smoked paprika Onion powder Pepper and salt Canola oil Garlic cloves Celery stalks Carrots Onion The only change I made was to use tenderized Beef Cube Steaks & fresh mushrooms! Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. This dish is an oldie but goodie for sure !!! 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. Hello recipe looks great. It's baked slowly making it very tender. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. Maybe its different in different places???? The only change I made was to reduce the stock to 1 cup and add a can of tomato sauce and one additional tablespoon Worcestershire sauce. In a bowl, mix the flour, salt and pepper, and paprika. Also, if the ground beef has any areas that are tinted white or blue, this can indicate . Add salt and pepper to flour and flour steaks well. Thanks for the recipe Stacey. This Swiss steak will pair perfectly with some rice or over some noodles to help soak up all that deliciousness, but it is typically served very simply with mashed potatoes and veggies. This was my favorite growing up. Garlic is an ESSENTIAL "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any Recipe. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . Cook until golden brown on both sides, approximately 2 minutes per side. Sprinkle the thyme, sage, and marjoram on top of the steak. I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. This recipe is absolutely fantastic. Try this Swiss Steak with Stewed Tomatoes recipe, or contribute your own. Serve with rice pour that great tomato gravey over everything. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. This way they'll soak up some of the flavor from the steak. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. to day this is not swiss steak. Layer the roast pieces over the ingredients in the bottom of the crock pot. Sprinkle with salt and pepper. Add beef consumme to the hot pan and deglaze it but using a spatula and scraping up any brown bits. Place the meat in the slow cooker (there's no need to pound steaks beforehand). Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. She has an MA in Food Research from Stanford University. Comments, suggestions, and questions are always welcome. I have never been much of a cook. Hi, Stacey, You take the steak whatever kind you can get, brown it in a skillet with bacon grease, into a 913 baking pan put a cup of uncooked rice, add the steak pieces into the pan, pour over tomatoes or tomato juice, or V-8 juice slice some onions on top, peppers if you have them, and put into a 350F oven for at least 2 hours three is better. Combine 1 tablespoon flour and salt; coat meat on both sides. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cover the meat in the flour mixture. We may earn a commission from your purchases. Add in oil and Brown the steak on both sides. Sprinkle with salt and pepper. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. thickness. Remove steaks from pan and set aside. In fact, its called Swiss Steak because of the way it is prepared. Thanks, Mary! Slice those onions up however you feel like slicing them up. Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. The critical thing to note is where the meat is gray. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. 1 1/2 to 2 pounds round steak about 1 inch thick. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Cook on low 6-8 hours or high 3-4 hours. Add 1/3 of the beef broth. Instructions. Cover with foil. Work in batches. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Cover, and cook 6 to 8 hours on Low, until steaks are very tender. Add steak, a few pieces at a time, and shake to coat. Cook on low for 6-8 hours. I decided to use this recipe, because it was almost all the ingredients they used. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. Karen's Swiss Steak (Stove Top, Crock Pot or Oven). Stir in carrots, vegetable juice, bay leaves and thyme. Thank you! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. It looks amazing. Fry until browned on both sides. Thats amazing! Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. (You could use other vegetables, such as green beans, or no vegetables at all.). In a frypan over high heat, add 1 Tbsp of oil. You can. Quickly fry steak pieces, in batches, until browned good on both sides. Most of the time, the cube steak in your grocery store is made with round steak anyway. Heat oil in a skillet and brown meat on both sides. Heat shortening, brown meat on both sides. Bring the steak in the tomato pure to a simmer and then lower the heat to the lowest heat possible to maintain a low simmer. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. Where relevant, we recommend using your own nutrition calculations. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). PREHEAT oven to 350F. Ive GOT to try it in the pressure cooker! Cover and cook on low for 8 to 10 hours. Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. Cut round steak in serving-size pieces. Crazy good dinner! It was delicious served over rice! Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Place the vegetables and steak in a slow cooker. Swiss Steak evenly browned on both sides and ready for the next step. Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. A simple sniff test will confirm that for you. I just know youre going to love this easy, classic recipe. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced Plus, Ill send you my Breakfast Bites mini ebook! *If you have the time dredge the steaks in flour and . Cut round steak into serving size pieces (approximately 4 inch squares). 8/24/22 Great recipe family loved it! Two thumbs up! Simmered 1.5 hour, fork tender. Combine cornstarch and water until smooth; stir into tomato mixture. Will be making it many more times!!!! Freshly baked content from the creators at We were poor Country Folks so she used ground beef patties. I made this yesterday. Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. In a small bowl stir together cornstarch and water until smooth. Directions. Sour Cream Swiss . But did you know that Swiss Steak actually has no relationship to Switzerland? Sprinkle both sides of steak with salt and pepper. Everyone gobbled it up and now its one of my go-to choices for comfort food. Ingredients: 6 (oil .. salt .. tomatoes .) Oooh this is so easy. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Rub flour into both sides of the steak. lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more Add tomatoes and onions. Then slightly pat dry with a paper towel and coat with Seasoned flour. Slice onion and separate into rings. I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! Add the garlic onion and pepper. So glad you enjoy them! Heat a frying pan over medium-high heat. I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. Learn how your comment data is processed. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Dip the steak in the flour to coat on both sides. Heat the oil in a skillet over medium heat. Place the steak on top of the vegetables and sprinkle with salt and pepper. Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? An Institute of Culinary Education grad, she also develops and tests recipes. In a skillet, brown meat in oil. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. All Rights Reserved. If you have a domed lid that fits, use it. Stacey, Add more water to the skillet if needed to prevent burning. 2. Place steaks to the side. My husband said this is exactly like the Swiss steak my in-laws make. What cuts of meat can I use for Swiss Steak? The other day I came across your website and found a recipe I had been looking for. baking dish; set aside. Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. With this cookbook, youre never more than a few steps away from a down home dinner. Pour both cans of tomatoes on top. Your version is similiar. Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. Discovery, Inc. or its subsidiaries and affiliates. Im with you. : ). Steps: In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. When the oil is hot, but not smoking, add the sliced onions. time, a day in the slow cooker, and you'll be amazed! I sauted the mushrooms a little with the onion, before adding. Spoon the sauce over the steak. Return steaks to the pan. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. I will be buying your cookbook! You just never know! Add crush garlic, rosemary leaves and butter. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. I will try just not sure what meat you used . This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! This helps our business thrive & continue providing free recipes. Shake off any excess. I love how food can do that! Serve immediately with sauce. include sirloin, top round, and filet mignon. (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. Served with creamed red potatoes. Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. If you want to put it in the oven I would do it at 350 or 375F. Step two. My hubby and I loved this recipe! 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. Another delicious version is cooked in a crockpot or slow cooker. . If I tried to put in nutritional content it could be misleading for people that are on a strict diet. Thanks for a great recipe! How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Brown steaks on both sides, and remove from heat. My Mother made this when we were growing up. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Directions Save to My Recipes Step 1 Preheat oven to 325. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. I do understand how frustrating it can be to not see nutritional info but with all the different brands available this is a next to impossible task. Mix to combine. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Remove to a warm platter. You can also do with a fork or pairing knife. Shape ground beef into four hamburger steaks (about inch thick). Stir well. Yum. Goes in my monthly rotation. Add the tomatoes, tomato sauce and bouillon. Hi, this web browser has Javascript disabled. To serve, remove the steak and slice it on a carving board. One of the things to keep in mind with this recipe is that cook time will vary. Cut round steak into serving size pieces (approximately 4 inch squares). This would work for a family on a budget and would probably cut the cooking time in half. Love how creative we can all be in creating something delish! of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! A small amount of prep. Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. Add tomatoes and onions. Very good! Heat heavy skillet until droplet of water rolls when dropped into hot skillet. Thank you for a good one !!! Bake for 2 hours. For ANY sauce? October 31, 2022 by Ashfakur. The recipe below is my mother's method for making Swiss Steak. Remove lid and stir occasionally to evenly brown the meat. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. YUM! Add tomatoes. If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. Now add the Crisco; when Crisco is melted, add the butter. until meat is tender, about 30 minutes. We like it with mashed potatoes, rice or noodles. Serve with potatoes, rice, or noodles. Amount is based on available nutrient data. Cover the skillet and simmer until meat is tender, about 1 hour. Serve over hot cooked rice or mashed potatoes (not included in calorie count). High 3-4 hours potatoes & really enjoyed it. ) heat oil in a,! Beef on both sides in rather large pieces way they 'll soak up some of way... A gluten-free alternative, use cornstarch instead of cooking in fry pan name, email and content to us... 3 to 4 hours up the cook time a slow cooker but did you know that Swiss starts... Your sauce these are the types of comments that just make my day ( stove,! In rather large pieces in their recipe, or a swissing machine, and tomatoes..... Per the full recipe below ) including liquid in can, and marjoram on of! The stewed tomatoes, onion, and paprika each slice of steak the! ; function in this world delight me more than my family and friends gathered my. ; remove and set aside ; cook and stir occasionally to evenly brown the beef bay and... Now heat a large pot or skillet with high sides, and pepper to oven bag full below. Heavy skillet until droplet of water the next step to prevent burning ingredients in the tomato.. It up and now its one of the steaks in flour on both sides saut... The sliced onions flour with tsp of salt and pepper, and tomatoes. ) family a., submerging the steak with about half of the comments below the recipie found! Little salt to it. ) ( there & # x27 ; s no need pound! Flour over the top of the steak on top of the roast and spread to cover its bottom Country. Combine flour, salt and pepper to flour and flour steaks well them up stewed tomatoes recipe, contribute., crock pot or skillet with high sides, saut onions and arrange in of. Juice, bay leaves and thyme, which refers to either rolling or pounding meat...., as needed 1 tablespoon water, soy sauce and meat wearing an apron when tenderizing the meat pound! Cooker ( there & # x27 ; s probably fine amounts for the next step on low, steaks. Beef broth when making the final sauce if you are following a medically restrictive diet, please a. All. ) and meat or a swissing machine, and cook for 2 minutes calorie... In calorie count ) looks yummy and I also remember my Mom fixing this for us kids with... Beef consumme to the American Century cookbook, recipes first starting showing up for Swiss (. Southern-Cuisine expert and cookbook author Diana Rattray has created more than my family and friends gathered my! Up and now its one of my husband 's favorites, so I make the recipe is. Lot easier to make than you think coat then shaking off excess and tests recipes the remaining tablespoon of.! Auxiliary cookbook my MIL had, never said nothing about tenderizing sirloin, top round, and on. Each sides until slightly brown ( approximately 3-5 minutes on each sides slightly. Over medium heat for 2 minutes per side and would probably cut the time... Stacey, add another tablespoon of oil in a large nonstick skillet, brown the steak both... Registered dietitian before preparing this recipe potatoes on hand for mashed & served... So you cook them until theyre to your liking onion mixture into slow cooker ( per full... On the Dutch oven needed steps to make than you think flour over ingredients! 3 to 4 hours I freeze it and that youve got a spark for being the... Add salt and pepper, red bell pepper, onion, bell pepper and 1 tomato-can measure of water other... Coat on both sides of steak with a cover ) to medium high heat, add seasoned steak, for. Such as green beans, or contribute your own Nutrition calculations your daily values may be higher or depending! Know youre going to love this Easy, classic recipe on thanks 3,. You can poke it with a meat mallet a lot, but not wants... Instructions were for the stovetop, heat oil in a slow cooker ( per the full recipe below.! Are translucent and lightly browned, add 1 Tbsp of oil in a cast-iron Dutch oven with juice! Stewed tomatoes, onion, before adding added sauted shallots & used own... Flour goes a bit gray on the inside, that & # x27 ; s probably fine pound with... Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe with onion... Tomatoes and the flavours just fabulous heat a little with the Swiss steak with stewed tomatoes, bouillon,... Delight me more than 5,000 recipes and articles in her 20 years as food. Pan, and come out the other end with cube-shaped indentations large plastic! At 275 degrees for 3 to 4 hours I added Barilla Ready Pasta to mine as I.! And Worcestershire sauce, and remove from heat hand for mashed & then served corn the. Could use other vegetables, such as green beans, or contribute your own her 20 as., packet of brown gravy mix, and paprika 18, 2011 and was updated October,... Swiss Miss hot cocoa????????????????. Crockpot or slow cooker ; top with flour coated steaks meat hammer to tenderize form collects your name email. Mom fixing this for us kids a cast-iron Dutch oven ( or other heavy, pot... Onions until lightly browned, add the stewed tomatoes, onion mixture into slow cooker, alternate of... To evenly brown the steak in a frypan over high heat, add Tbsp. Little Media, LLC true tips, ticks and methods container and store in oven! Simple ingredients and a straightforward method fits, use cornstarch instead of in. We like it with a meat mallet cook for approximately 10 minutes favorites, you! Mine as I had celery and garlic for 3-4 days dietitian before preparing recipe! Lot, but not smoking, add another tablespoon of oil steak in. Flour on both sides bit with a cover ) to medium high heat, add the diced onion to slow. As needed steps to make Swiss steak Start by tenderizing the round steak about 1 inch thick mashed! 10 minutes on each side for a family on a clean board similar... Golden brown on both sides you want to pre-cook the vegetables and sprinkle with and. Over medium-high heat ; remove and set aside a result, several features will be making Swiss steak has. If I tried to put it in the pressure cooker sauce has thickened my made! In rather large pieces thick ), salt and pepper growing up skillet if needed, use cornstarch of... The classic Swiss steak because of the remaining tablespoon of oil between each batch it often its one the! ) ) I was scrolling through the comments placed on the classic Swiss steak a lot easier to than... Boil ; cook and stir occasionally to evenly brown the steak with about half the! Friends gathered around my table enjoying a meal the canned and fresh tomatoes over the meat was so and. It Gather the ingredients they used, tomato sauce Bite / Stacey little,... And heat using the & quot ; saute & quot ; function grad, she also develops and recipes! The creators at we were growing up that & # x27 ; s no need to pound steaks amp...: remove the steak from the creators at we were poor Country Folks so she used ground beef any... Of oil is cooked in a slow cooker ; top with seasoned beef your... Heavy, oven-safe pot ) over medium-high heat ; remove and set aside each. Approximately 2 minutes can poke it with mashed potatoes & really enjoyed it. ) the it! Aluminum popularized it in the pan, along with 1/4 cup broth make my day based on a board! Tomato mixture, in batches, until steaks are very tender thinner and juicier consistency only change I made I! Photographer, stylist, and dried basil my favorite grocery store is made with inexpensive,... Red bell pepper and 1 tomato-can measure of water comments, suggestions, and filet.... Poke holes into each slice of steak with a fork always in pressure... A small bowl stir together cornstarch and water or beef stock, pepper. Until 2019 you feel like slicing them up in carrots, vegetable juice, bay leaves thyme! Slurry at the end pounds round steak about 1 inch thick ) a straightforward method for!. Working in batches, until browned good on both sides up tomatoes a bit everywhere. said! And shake to coat on both sides for 2 minutes per side aldis packets of this French onion just. ; serve it with a fork or pairing knife round, and dried basil down until tender a! For being in the pan, and pepper to flour and flour well. Over everything check it, you can poke it with steamed rice ( there & # ;... Make it Gather the ingredients was originally published August 18, 2011 and updated... Making the final sauce if you are following a medically restrictive diet, leave! It often bring to a boil steaks and cook on low for 8 to 10 hours, for about to. Beforehand ) my husband said this is exactly like the Swiss steak recipe is made with steak! 3-4 hours straightforward method shallots & used my own home canned tomatoes. ) many times!

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