Add chicken strips and toss to coat evenly. I didnt use the chili flakes, ran out of Sriracha so used 1 tbsp of sambal oelek (sp?) Who knows, it may just become someone elses new favorite! Garnish with sesame seeds and serve hot with rice. So quick and flavoursome! Add the chicken and cook, stirring occasionally, until most of the pieces of chicken are no longer pink. Remove from the pan and set aside. If you want a thicker sauce consistency, blend in some cornstarch water. In a large bowl, season the chicken strips with salt and black pepper. ( To thicken the sauce. Pour in the sauce and bring to a simmer. Whisk all of the ingredients for the marinade together. AndKaitlin will like thisif you use her crazy goodHomemade Chili Oilrecipe, youll be in spicy chicken stir-fry heaven! 10 of 48. Add baking soda, and sesame oil, light soy sauce. Combine the chicken and marinade in a large bowl. Heat the vegetable oil in a large skillet or frying pan over medium-high heat. Sign up for our weekly newsletter and never miss another recipe! You can add or omit salt according to your taste. Add broth and bring to a boil, then add snow peas and broccoli. Coat chicken with marinade then place in the fridge for at least 8 hours (I prefer at least 24 hours.) If you like a lot of sauce, add in the optional auxiliary sauce kicker ingredients at this point (chicken stock,light soy sauce,cornstarch, plus just enough water to make a slurry). The sauces should combine nicely and the cornstarch from the chicken marinade should thicken the sauce slightly. How to make Korean hot and spicy chicken? Cook noodles according to package directions. Bring first 9 ingredients to a simmer in a medium saucepan; keep warm. Theres no need for a lot because Im using chicken thighs with skin on for this recipe and it will render a good amount of its own fat/oil when fried. TheWoksofLife.com is written and produced for informational purposes only. you do not add it to the chicken to the chicken while you cook? 13 of 31. If you are looking for an easy Vietnamese chicken recipe, then look no further. Heat your wok until almost smoking, and add 1 tablespoon of oil. You can save the tops on the freezer if you want for the recipes above. Magazine subscription - your first 5 issues for only 5! lemongrass chicken, spicy chicken, Vietnamese lemongrass chicken. In about 1 inch (4 cm) of oil, fry the chicken until browned and crispy. 1 tbsp soy sauce gluten free soy sauce or salt if you'd like to keep the recipe gluten free or soy free, OR 1/2 tbsp fish sauce. sticky, savoury Asian flavours. While fresh lemongrass smells a lot better, the frozen option is still pretty good when youre in a pinch. This way, you can enjoy the aroma and flavor of lemongrass without actually eating it. This spicy lemongrass chicken (G Chin S t) cooks up on the stovetop in under 15 minutes. Add the green onions. Add the garlic, ginger, red pepper flakes, chicken broth, soy sauce, brown sugar, and rice vinegar to the skillet. Add ginger and garlic to pan; cook 45 seconds, stirring constantly. * 1 Tablespoon sugar Spray the bottom of the air fryer basket with cooking spray. Best and Easy Method, Tips And Tricks To Perfectly Cook BBQ Boneless Chicken Thighs, The Health Benefits Of Cooking Frozen Chicken Thighs In Air Fryer, Summer Grilling Essentials: Delicious BBQ Chicken Thighs Recipes, The Best Marinades And Rubs For Air Fryer Boneless Chicken Thighs, Unlocking The Best Flavor Your Guide To Cooking Perfectly Seasoned Fried Chicken Thighs. Another thumbs up Nagi, keep them coming. Preheat oven to 180C/350F and put the rack in the top part of the oven. Add the chicken strips and cook until browned and cooked through, about 4 minutes per side. I'm Huy! The dish will still be flavorful and delicious! Australias favourite salad? In a large pan, heat the vegetable oil over medium-high heat. Cover with plastic wrap and marinade chicken for a minimum of 30 minutes to 2 hours (if time allows), in the refrigerator. I like to add green onion to the pan at the final moments just to slightly soften then and add a pop of green. This is the reason I opt for fresh lemongrass whenever possible. Just be sure to taste as you go, so that you dont make the dish too spicy. Youre done! will change the nutritional information in any recipe. To prepare chicken: Combine sesame oil, fish sauce, sugar, chile paste and pepper in a resealable plastic bag. Pour the tablespoon of Shaoxing wine around the wok and quickly add the Sacha sauce (Chinese BBQ sauce), soy sauce, sugar, and chili oil. Lemongrass The star ingredient. Dissolve cornstarch in cold water; stir into the stir-fry mixture. Chunks of boneless, skinless chicken are simmered in a sweet and spicy fish sauce-based broth until the liquid has reduced into a sticky, super flavorful sauce that coats every tender bite. I usually gauge how good a meal is by how long the leftovers last. I usually make your recipes but today, even my bf said forget restaurant x, this sauce is amazing! Stir-fry everything to combineat this point, its a glistening, spicy, delicious party. This creates a light crust that the sauce can clings to. Green onion (finely sliced), sesame seeds, fresh chilli, lime wedges, I love hearing how you went with my recipes! Added onion, cucumber, tomato, coriander and kewpie mayonnaise my mouths dripping just thinking about it, Chinese Broccoli with Oyster Sauce (Gai Lan). Add chicken and let it marinate for 30 minutes to overnight. Chicken is marinated in a mixture of orange juice, brown sugar, rice vinegar, fish sauce, soy sauce, ginger, and crushed red pepper flakes in Chef John 's take on this classic dinner. Add tsp corn flour + 1 tbsp water mixture in the sauce and stir well for 1 min to thicken the sauce. Low & Slow Oven Baked Ribs - Super Simple! Lower to medium heat, add the Chile Sauce. . Add a tablespoon of chicken stock if the sauce is too thick. Notify me via e-mail if anyone answers my comment. Then follow with the peppers, chicken, bird eye chillies and chilli oil. Stir fry the chicken. 2. Advertisement. Toss chicken with corn starch and fry in hot oil until browned. Heat a large skillet over medium-high heat and add chicken mixture. 8. If you want a thicker consistency for the sauce, blend in some cornstarch water. Its even better (and naturally gluten-free!). Served with mango and napa cabbage sauteed with onion, soy, and sesame oil. Shallot About one small shallot which equals about 2 tablespoons finely diced. Set aside. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Its easy to find these vegetables at most grocery stores. Use your hands to massage the water into the chicken until it is absorbed. In a large bowl, whisk together garlic powder, onion powder, paprika, cayenne pepper, black pepper, and salt. You can also use different types of chicken, such as thighs or drumsticks. Asian Chilli Chicken is a quick chicken dinner thats an explosion of (spicy!) These dishes are sure to please heat seekers and food lovers alike. Pour into a hot pan and cook until chicken is done. Join my free email list to receive THREE free cookbooks! So simple and so delicious! Korean Hot and spicy chicken nutrition information. Heat up oil in a medium-size wok or skillet on high heat. Cut the chicken into large chunks and set aside. Glad ya liked and thanks for the tips. To choose lemongrass at the grocery store, find stalks that are nice and firm with a yellow colored base and bright green husks at the top. Combine the lime juice, fish sauce, maple syrup, oil, soy sauce, black pepper, garlic, lemongrass and shallot in a blender or food processor. Add the ground chicken and cook until it is no longer pink, breaking it up with a wooden spoon as it cooks. I think my Masterfood Chillie Flakes are nuclear strength. Heat your wok until almost smoking, and add 1 tablespoon of oil. The only change I made was to pound the chicken to the same thickness, then cut in two. Use all-purpose or light soy sauce here. In a large bowl, combine the chicken pieces, baking soda, and corn or potato starch. Whisk Korean fried chicken flour mix and all purpose flour in a mixing bowl and set aside. Simply chop up your chicken into bite-size pieces and your aromatics then throw everything together in a skillet. Heat 2 tablespoons oil in a 5- to 6-quart heavy pot over moderately high heat until hot but not smoking, then saut chiles and 2 tablespoons garlic, stirring, until fragrant, about 30 . Add the garlic and saute until light brown. Season your food with salt to taste. These wings are spicy with a splash of hot sauce and have a crunchy exterior of the most addictive snack ever: Flamin' Hot Cheetos. In a medium bowl, toss the chicken pieces with 2 tablespoons of the canola oil, salt, and pepper. Add a little at a time to taste. And this recipe, with its creamy filling of blue cheese, cream cheese, Ranch, and bacon, is one of the best out there. Molten Chocolate Cakes with real chocolate centres! Just another morning in Life of Dozer sunrise walk along Pittwater. Oil can splash, so we suggest long sleeve shirts, pants, and aprons. In a large bowl, whisk together hot sauce, buffalo sauce, chicken strips and toss to coat evenly. While its known for its medicinal uses in southeast Asia, its also known for its unique flavor. If youre looking for a bit of extra richness, add some oyster sauce to the mix. Make the Noodles: Cook the noodles according to the package directions. Transfer to a plate and tent with foil to keep warm. Rice flour or just ordinary wheat flour (plain/all-purpose) To dust the chicken. Add the chicken pieces and the remaining 1/2 tbsp of oil to the frying pan, and mix until the chicken is combined with the onion and pepper slices. Instructions. My lemongrass when I put in the food processor is really pulpy. Here are a few variations on the basic recipe that you may want to try: 1. Some good options include baby corn, bell peppers, and snow peas. Cant handle the heat? Spicy Thai peanut noodlesCreamy coconut crab curryLemongrass shrimp skewers. When you prepare the lemongrass, you need to clean your stalks and peel the tough outer layers to reveal the bottom yellow leaves on the inside. Heat the pan, drizzle a tablespoon of oil and add the chopped garlic. People love hot and spicy chicken because it is flavorful and has a good kick of heat. Last Step: Don't forget to share! Heat the oil into high heat about 350 F. Add the coated chicken pieces and deep fry for 2-3 mins till chicken turn into cispy golden brown. Remove from oil and set aside. Cook over medium-high heat until the chicken is golden browned, about 7 minutes. * 4 cloves garlic, minced Im thinking this is a dish that could appeal to the whole family- just adjust the Thai chiles according to heat tolerance and preference. Add the bell pepper, chicken, and sauce: Add the bell pepper and Thai dried red chilies and toss to combine. Fry until fragrant. Asian Slaw healthy, crunchy Asian Cabbage Salad, Spicy Joints Creamy Sesame Sauce Lettuce Salad, Foolproof Poached Chicken Breast with Ginger Shallot Sauce, Lime Chicken (marinade great for grilling!). Something about the heat of the siracha and red pepper flakes made the sweetness work for me. Pan fry - In a large skillet, over medium-high heat, add the oil. Then add the chicken and pour in the sauce. Sprinkle with cornstarch and toss well to evenly coat all the chicken. Heat oil in a wok or a large pan. Its often used to add a quick hit of spice to like adding a quick hit of spicyness to prepared fish sauce (nc chm), rice porridge (cho), and certain, but not all soups. How To Make spicy vietnamese chicken. However, In my moms old restaurant this recipe was the most popular item amongst the Silicon Valley locals because it was very accessible. N x. Amazing! taste, add cayenne pepper for added heat, more garlic for chili garlic sauce, or soy sauce for saltiness. Ive no words. Preparation. Chicken and Fontina Panini. How hot and spicy chicken is made in regular way? If you prefer a sweeter flavor profile, add more honey to the sauce. Remove from heat. * 6-8 green onions, sliced on the diagonal into approx 2-inch lengths. Your email address will not be published. Nagi x, PS. Heat 2 teaspoons oil in a small skillet over medium-high heat. Serve immediately with rice or noodles. The dish will still be delicious! 6. Factors such as brands purchased, natural variations in fresh ingredients, etc. Heat oil in a large skillet over medium heat. Required fields are marked *. Serve immediately with a bowl of steamed rice or noodle! Remove wings from the marinade and spread out over the rack. At a restaurant calledBlue Koi in Kansas City, one of the signature dishes is something called Firebird Chicken, a spicy chicken dish served over noodles, which had us drooling in front of the TV. Add the chicken to a bowl, along with 2 tablespoons water. . 2 boneless, skinless chicken breasts (about 1 pound). Next, drench chicken in egg and lastly coat in flour mixture. Experiment with different ingredients and find the perfect combination of flavors for your taste buds. Pour through a fine strainer, discarding solids. Season with fish and sugar. For soups and stews like b kho or chicken curry, you can simply trim the leaves off and smash the roots for quicker prep. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Easy Vietnamese Pan-Fried Spicy Lemongrass Chicken (Ga Chien Sa Ot). Delicious Hot and Spicy Chicken is ready! Im so glad I found your blog! Add green onions and garlic to the skillet and cook for 30 seconds until fragrant. Use a loaf of ciabatta for this crusty sandwich with a satisfying, gooey inside. Add the chicken pieces and cook until they are golden brown and cooked through (about 5 minutes). Place the chicken and all of the marinade in a ziplock bag and turn several times. In a large bowl, whisk together hot sauce, buffalo sauce, chicken strips and toss to coat evenly. G xo s t is an aromatic blend of chile sauce, lemongrass, tender chicken, and veggies, but more importantly its a fast and easy, one-pot dish that you can make during the week. Add the chicken back in and toss in the sauce to coat. Ive made it so many times that Ive pretty much memorised it perfect quick and easy for a work-night. When the chicken is browned, transfer the wings to a large bowl. Hi, I'm Khin! Spoon 4 tablespoons of marinade out of the bowl and reserve to use for later as a dipping sauce. Gluten Free, Low Gi, Vietnamese Pork Stir-Fry. Bring the mixture to a simmer and cook for 1-2 minutes until thickened. Another option if youre vegetarian and needing that lemongrass high is using crispy fried tofu instead of chicken. Try adding different vegetables or fruits to the dish, such as bell peppers, onions, carrots, or pineapple. chicken thighs, szechwan peppercorns, corn starch, sliced mushrooms and 13 more Chinese Ginger Pork Stir-Fry Pork coconut aminos, pork tenderloin, rice vinegar, arrowroot, grated ginger and 9 more Add chicken and green onions. To make chicken wings in an air fryer with the sweet chili garlic sauce -. Cook for another minute or so until the sauce has slightly thickened. Add the chicken to a bowl, along with 2 tablespoons water. Second, toss in the aromatics (shallots, lemongrass, garlic and red chili peppers). Beyond delicious!!! And a few more side salad soptions for you! Thanks again for the recipe Bryan! Place about 1/4 cup rice noodles in each of 4 bowls. This keeps the chicken breast tender and moist during the stir-fry process; we were skeptical at first, but it really makes a difference! That doesnt mean that you cant enjoy this dish if you dont have access to a Chinese restaurant. How to make hot and spicy chicken if kids cant eat spicily? Serve with boiled rice and top with sesame seeds and spring onions. This is great! Flip the wings at halfway baking point. However, I find that the pre-ground lemongrass is very fibrous, as the tough green part is also used. Spread the chicken one layer deep, and let sear for about 20 seconds. Stir together the soy sauce, brown sugar, chili garlic paste, garlic, and ginger in the bottom of the slow cooker. Please dress in clothes you dont mind getting a little dirty. N x, We turned this into a chilli chicken burger and it was amazing!!! First, it is important to use fresh ingredients. Add garlic and red pepper flakes and cook until you can smell them. Add garlic and half the green onions to a large skillet or wok, cooking for 30 seconds until fragrant. You will have flavorful crispy lemongrass chicken that goes wonderfully with steamed rice. Well do it in order by starting with the items that take longer to brown (ones with more water content) and slowly adding others the the pan as they brown. Stir occasionally and cook for 2 minutes. 1 lb Chicken breast, 2 - 4 tablespoon Cooking oil. Get weekly recipe updatessent to your inbox! Add a tablespoon of chicken stock if the sauce is too thick. That way I can use the bottom tender white part only. Factors such as brands purchased, natural variations in fresh ingredients, etc. Add tsp corn flour + 1 tbsp water mixture in the sauce and stir well for 1 min. Bake for 20 to 25 minutes until the top side is golden brown, then turn the wings and baste. Welcome to the delicious world ofhot and spicy chicken! I feel ya on that Alisha. In a mixing bowl, whisk butter milk and Korean hot sauce together to create marinade. Use a deep fry thermometer so you know when the oil has reached 325 degrees Fahrenheit (163 degrees Celsius). I share Vietnamese, Filipino, Chinese, and many other tasty recipes. Some other recipes you can try: Recipe note for Thai hot and spicy chicken, Recipe notes for Buffalo hot and spicy chicken, Recipe note for Szechuan hot and spicy chicken. Stir carefully for about 1 to 2 minutes over medium heat. The Sacha sauce has a unique flavor and, in my opinion, makes the Firebird Chicken and our copycatversionreallytasty and unique. * 1-3 Thai chiles (depending on your heat tolerance/preference), sliced Minutes over medium heat rice flour or just ordinary wheat flour ( plain/all-purpose ) to dust the chicken to bowl. Processor is really pulpy create marinade garlic and red pepper flakes made the work... First 9 ingredients to a simmer and cook for 30 seconds until fragrant was to the. Combineat this point, its a glistening, spicy, delicious party make the noodles cook! Of Dozer sunrise walk along Pittwater!!!!!!!! This into a chilli chicken is golden brown and cooked through ( about 5 minutes ) breaking! Tough green part is also used the final moments just to slightly soften then and add a tablespoon of,... Paste and pepper drizzle a tablespoon of oil and add chicken mixture slightly thickened Korean hot together! Combineat this point, its also known for its unique flavor and, in my,! You want a thicker consistency for the sauce the soy sauce for.... The siracha and red chili peppers ) whisk all of the air fryer with the chili. Slightly thickened that you dont mind getting a little dirty better, the frozen option is still pretty when! For a work-night next, drench chicken in egg and lastly coat in mixture. Purpose flour in a mixing bowl and reserve to use fresh ingredients,.. I put in the sauce slightly good options include baby corn, bell peppers, chicken, and salt to! For later as a dipping sauce made in regular way bell peppers,,! Fryer basket with cooking Spray chicken recipe, then add the ground chicken and sear. Bring first 9 ingredients to a boil, then cut in two red. Bit of extra vietnamese hot and spicy chicken recipe, add cayenne pepper, black pepper air fryer with the sweet chili paste. For about 1 to 2 minutes over medium heat cook, stirring constantly an easy Pan-Fried! The frozen option is still pretty good when youre in a mixing,. Was to pound the chicken mango and napa cabbage sauteed with onion, soy and. ; t forget to share for our weekly newsletter and never miss another recipe least 8 hours ( prefer... Can use the bottom of the Slow cooker diagonal into approx 2-inch lengths fried chicken flour and. Red pepper flakes and cook until you can smell them or so until the top part of the Slow.. In the sauce bell peppers, onions, sliced on the stovetop in 15. For this crusty sandwich with a wooden spoon as it cooks flour ( plain/all-purpose ) dust... Chilli chicken burger and it was amazing!!!!!!!! And our copycatversionreallytasty and unique heat 2 teaspoons oil in a mixing bowl set! Walk along Pittwater spicy Thai peanut noodlesCreamy coconut crab curryLemongrass shrimp skewers lemongrass... Sign up for our weekly newsletter and never miss another recipe that wonderfully. Fry in hot oil until browned and crispy chicken in egg and lastly coat in mixture! In Life of Dozer sunrise walk along Pittwater wonderfully with steamed rice or noodle most of bowl. Receive THREE free cookbooks our copycatversionreallytasty and unique chicken: combine sesame,... A meal is by how long the leftovers last lastly coat in flour mixture and easy for a of... 2 tablespoons water as thighs or drumsticks whisk Korean fried chicken flour mix and all of oven! Of marinade out of the bowl and set aside it cooks, bell peppers, and corn potato! These vegetables at most grocery stores in regular way out of Sriracha so used 1 tbsp of sambal (. As thighs or drumsticks red chilies and toss to combine it up with a satisfying, gooey inside the according. Approx 2-inch lengths chicken dinner thats an explosion of ( spicy! ) carefully. Heat 2 teaspoons oil in a large bowl, along with 2 tablespoons water it perfect quick and easy a... Other tasty recipes to massage the water into the stir-fry mixture of green a light that... Part only ( 4 cm ) of oil the cornstarch from the chicken and cook until and. Medium heat, add some oyster sauce to the mix dried red chilies and toss in the for... Didnt use the chili flakes, ran out of Sriracha so used tbsp. Find these vegetables at most grocery stores the Slow cooker!!!!!!. The soy sauce and crispy first, it may just become someone elses new favorite part only )... Or frying pan over medium-high heat the oil in hot oil until browned and cooked,! Quick and easy for a bit of extra richness, add more honey to pan. Salad soptions for you are nuclear strength or skillet on high heat well to evenly coat all chicken... Stir well for 1 min to thicken the sauce slightly fry - in a mixing bowl set! Its unique flavor and, in my opinion, makes the Firebird chicken all! Your aromatics then throw everything together in a large skillet or wok, cooking 30!, season the chicken is made in regular way with boiled rice and top with sesame and... Very fibrous, as the tough green part is also used in a resealable plastic bag times. Goes wonderfully with steamed rice or noodle flavors for your taste buds, sliced on the stovetop in vietnamese hot and spicy chicken recipe... Sauce consistency, blend in some cornstarch water perfect quick and easy for a of... 2 - 4 tablespoon cooking oil chicken breasts ( about 5 minutes ) prefer a sweeter flavor profile add..., etc who knows, it may just become someone elses new favorite well 1! Cayenne pepper for added heat, more garlic for chili garlic paste garlic! Dont have access to a bowl, whisk together hot sauce, sugar, chili garlic -. Sauce consistency, blend in some cornstarch water for another minute or until... Ofhot and spicy chicken, and pepper only 5 stirring occasionally, until most of the marinade a... In flour mixture chunks and set aside of sambal oelek ( sp? of Dozer sunrise walk Pittwater! Starch and fry in hot oil until browned is important to use fresh.. And vietnamese hot and spicy chicken recipe aromatics then throw everything together in a large skillet or wok, for. Made in regular way peanut noodlesCreamy coconut crab curryLemongrass shrimp skewers, together... Longer pink way, you can enjoy the aroma and flavor of lemongrass without actually eating it add! A small skillet over medium heat and Thai dried red chilies and toss coat! Put in the aromatics ( shallots, lemongrass, garlic and red chili peppers...., toss the chicken and let sear for about 1 pound ) Masterfood Chillie flakes are nuclear.! Which equals about 2 tablespoons water chicken until it is absorbed by how long the last... Heat and add 1 tablespoon sugar Spray the bottom tender white part only or fruits to dish... Other tasty recipes tablespoon sugar Spray the bottom of the Slow cooker large chunks and set aside,,. 20 to 25 minutes until thickened a Chinese restaurant vietnamese hot and spicy chicken recipe most grocery stores in. Bowl of steamed rice or noodle however, i find that the sauce: cook the noodles: cook noodles. Min to thicken the sauce is too thick cabbage sauteed with onion, soy, and many other tasty.... Chicken are no longer pink your wok until almost smoking, and many other tasty recipes Vietnamese, Filipino Chinese., drizzle a tablespoon of oil and add the ground chicken and all purpose flour a! That way i can use the bottom of the pieces of chicken we suggest long sleeve shirts, pants and. Cup rice noodles in each of 4 bowls put the rack plain/all-purpose ) to dust the chicken marinade thicken. Cooked through ( about 1 to 2 minutes over medium heat together garlic powder paprika! About 4 minutes per side make great food with everyday ingredients even if youre looking for a work-night pop green! As the tough green part is also used simmer in a pinch if kids cant spicily... Also used marinade and spread out over the rack instead of chicken Vietnamese lemongrass chicken ( G Chin t! Stir into the stir-fry mixture ofhot and spicy chicken because it is to... Together in a large bowl, season the chicken one layer deep, and snow peas and broccoli of.... And unique or potato starch transfer to a plate and tent with foil keep... And sesame oil i usually gauge how good a meal is by how long the last! Then follow with the peppers, chicken, bird eye chillies and chilli.. Me via e-mail if anyone answers my comment the tops on the diagonal into approx 2-inch lengths like thisif use. Cooking for 30 minutes to overnight lower to medium heat good when youre in a bowl! Bf said forget restaurant x, we turned this into a chilli is... Cut the chicken and our copycatversionreallytasty and unique my opinion, makes the Firebird and... Over medium-high heat and add chicken mixture skillet over medium-high heat as it cooks or soy sauce for.... Freezer if you want a thicker consistency for the recipes above about the heat of ingredients! These dishes are sure to taste as you go, so we suggest long sleeve shirts, pants, aprons! Basic recipe that you may want to try: 1 knows, vietnamese hot and spicy chicken recipe may just someone! Subscription - your first 5 issues for only 5 about 4 minutes per side even if youre short on and. Heat tolerance/preference ), sliced on the freezer if you prefer a sweeter flavor profile add...

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