Add 1 (3 to 4-pound) chuck roast and sear until deep golden-brown on all sides, including the ends, about 5 minutes per side. i hope youll visit more! Instructions. Put the roast on top of the vegetables. Once, I made a pot roast following Chris Kimbals Cooks Magazine recipe. Because of all the flavor in the soup mix you dont need to brown the meat. Boom. I just wanted to add that I have been making this for years, but I use an oven bag. Cook for 20 minutes at 375 degrees. Sprinkle onion soup mix over the roast. I will post the recipe if you are interested. Actually I practically did for about 9 months and my chloresterol levels didnt even budge. You so reminded me!!! Click the buttons below to share on FACEBOOK too! I also place the vegetables on the bottom if I am cooking it in the oven. Place roast on a big piece (bigger than you think) of aluminum foil and pour soup mix around it. We would love for a share on Pinterest! Lipton Onion Soup Mix. Place your Beef eye of Round Roast in the bottom of the crockpot with fatty side up. We have been trying to do less shopping due to the recent troubles. Add the beef to the cooker and turn to coat. Im talking about a chuck roast, browned and slowly braised in the oven (or the slow cooker) till fork tender and just about falling apart. slices; return to pan. These cookies will be stored in your browser only with your consent. Of course, if you want to go for it! Brown ground beef and drain off excess grease. There are many cuts of beef that work well for roastingmost have the word "roast" right in their name. It is mandatory to procure user consent prior to running these cookies on your website. I aslo use cream of celery soup, cream of mushroom soup, 2 cans drained cut green beans (canned), 2 cans drained and diced new potaoes (canned)and two small cans of mushrooms. Pour the extras over the cut potatoes/mashed potatoes and the roast. Keep your good job and post the best review. Gravy Tip: If you prefer a thicker gravy consistency for your Lipton Onion Soup Pot Roast, strain the juices and then place them in a sauce pan or frying pan. Pour over the top of everything in the crock pot. I use a hand mixer when its company but tend to mash by hand when family, especially if my son will mash them for mehes become the potato expert. Im with you, I like a few lumps and some texture. An hour before serving, shred meat with two forks or take it out and slice thinly. There is no need to sear the beef or saut vegetables before adding to the crock pot, which means less clean up and a short prep time." Place the meat into the bag and coat all sides. I was in heaven~. Just like my Mom used to make, except she would also add small-ish whole (peeled) onions too, and sometimes cook the carrots separately. Combine the condensed mushroom soup, water, and onion soup mix. This post may contain affiliate links. So believe me I get it! Place in oven and bake at 300 degrees F for 3-4 hours or until tender. And I did notice that a lot have potatoes. Sprinkle Lipton Onion Soup Mix over meat and spread cream of mushroom soup over roast. Mostly because Mom would say as she pulled out the pot roast, Nobody wants gravy, do they? We ALL knew that was a signal there would be no gravy because no one would dare say I do!, And goodness help me, of course I wanted gravy and always do. It was fun to have again, and you know how some recipes dont live up to the memory? 2. Cook on low 8 to 10 hours or until the meat and vegetables turn tender. Let sit at room temperature for 1 hour. Preheat oven to 250 degrees. With this cookbook, youre never more than a few steps away from a flavorful dinner. 1 1/4 Cups Sugar Preparing the roast takes only minutes. Top off the drippings in the measuring cup with beef broth for a total of two cups, and a splash of wine, if desired. . Bring to a slight boil and cover and reduce to a simmer for 5 minutes. 4 pounds chuck roast; 1 tablespoon vegetable oil; 1 medium onion; 4 carrots; 4 ribs celery; 1 bulb garlic, sliced in half crosswise; 1-1/2 pounds small potatoes; 1 package Lipton's onion soup mix; 1 can cream of mushroom soup; 2 cups beef broth; 1 355ml bottle Mexican Coca-Cola; 1 bay leaf; Salt . Add french onion soup to the slow cooker. Put the roast in the pan and then sprinkle with the salt and pepper. I already told my kids. Freshly baked content from the creators at Set the slow cooker to high and cover with lid. You mentioned the Green Chile Chicken Stew before and Im having a hard time wrapping my head around it! Whisk in the cornstarch to form a slurry. Your recipe was a big hit it was nice to do it all in one pot on a summer day. Stir until mixture thickens up. Its just as good. Learn how your comment data is processed. Thanks, Lynda, too, for dropping the time that will be helpful for anyone else who has one! Let me know if youd like me to find you a link or 2 for some companies that will send it your way. There really is nothing too special to know about makingThat Old Lipton Onion Soup Pot Roast Recipe. Get our free cookbook when you sign up for our newsletter. Add the beef and cook until well browned on all sides. Transfer the roast to the insert of a 6-quart slow cooker, along with the carrots, celery, onions and garlic. Remove the meat and vegetables to a platter and cover to keep warm until serving. a few cubes of unsalted butter go into the potatoes. In my house, if I were to put the whole roast out on a platter, it would absolutely be inhaled with no leftovers at all, and a few leftovers are key to stretching that pricey protein over two meals. Add 1 (3 to 4-pound) chuck roast and sear until deep golden-brown on all sides, including the ends, about 5 minutes per side. I knew we'd eat leftovers of sandwiches the next night. Preheat oven to 450F. Like European countries traditionally have their own foods xo, Bookmarked for when our temperatures finally drop Briefly cook the onion and mushrooms and then the garlic in the beef drippings. For a medium rare roast, cook the meat until it reaches an internal temperature of 135 degrees. It seems like a perfect pot roast kind of day! Yes! Also the mixer is in a handy drawer, so that makes things easy (I think thats the key). I believe you can get hatch green Chile shipped pretty much anywhere in the world. Bring to a simmer and cook until thick enough to coat the back of a spoon, leaving a distinct line when a finger is run through. If I am doing it in a slow cooker, I place them on top because they will get softer faster when submerged in the juices of the roast and it can make your veggies too mushy. Try to squirrel a little bit of it away for a second meal before its served; you wont need much (about 2 cups of chunked pot roast) to make my My Bourbon Barbecue Pot Roast Sandwiches or a Pot Roast Shepherds Pie. Cover and simmer for 1 hour, stirring often. Remove roast and vegetables to serving platter. Add in the red onion, smashed 4.5/5 (69) Total Time: 2 hrs 12 mins Category: Main Course Calories: 644 per serving . Brown roast on all sides in hot shortening. Heat oven to 450 F. Mix onion soup mix and mushroom soup together. Place your roast in the bottom of the crock pot.Place carrots and potatoes around the side and on to of the meat.Combine remaining ingredients and our over top of meat and veggies.Cook on low for 8 hours or on high for 3-4 or until meat and vegetables are tender. Add onion soup mix and 1 cup white wine to skillet with roast dripping and bring to boil. Keywords: Bargain Meal of the Week, Beef, Carrots, Chuck Roast, lipton's onion soup mix, Pot Roast, Potatoes, Slow Cooker. I do love this pot roast and am right with you on having to watch things! My name is Kelly and I am the cook, baker, traveler, and storyteller of this space on the web. Cooked low and slow the meat and vegetables are tender and juicy and cooked to perfection. Add the tomato . Add a splash of wine if desired. Heat 3 tablespoons olive oil in a large Dutch oven over medium-high heat until shimmering. That was before, I think, so many ingredients became so readily available and worked their way into recipes. Thats the pot roast of my childhood, made with a good sprinkle from a packet of Liptons Onion Soup Mix. BEEF EYE OF ROUND ROAST. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Step 1: Choose Your Roast. ), cut into 1-inch pieces, 2 envelopes Lipton Recipe Secrets Onion Soup Mix. Cook on LOW for 8 to 10 hours. 3 pounds vegetables, peeled, cut into chunks (potatoes, carrots, celery, onions, sweet potatoes) Whisk. Mix together the cream of mushroom soup and the Coca-Cola in a bowl and pour over roast. Pour over round steak in skillet. Arrange the remaining vegetables around the roast. Place the foil-wrapped meat in a roasting pan and roast at 300F for 3 hours or until the meat is very tender. ha! Instructions. Bring the sides of the aluminum foil up over the beef. The longer you cook, the more tender the meat becomes. Growing up, that wasnt usually much. Make gravy out of the drippings. Place the foil-wrapped meat in a roasting pan and roast at 300 F for 3 hours or until the meat is very tender. Tuck the potatoes in around the roast. Growing up this was Sunday dinner but you can fix this any day of the week! we recommend using a homemade low carb onion soup mix instead of the a prepackaged mix. I cubed some for pork souvlaki skewers. Alternatively, to make this a one-pot meal, an hour before the beef is done, open up the foil and put some small red potatoes, whole mushrooms, and baby carrots around the meat. I like the crockpot when Im gone all day or afternoon, but I think it turns out better in the oven, anyway!! We were going to have it yesterday, but today was supposed to be rainy/ snowy, Arrange carrots and potatoes in slow cooker. Center the roast in the pot of your slow cooker. Im old enough to remember a friends Dad grumbling about being served foreign food when my friends Mom made spaghetti back in the 60s! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I havent tried but but I dont see why not. What a treat for sore eyes Mollie!! Put roast on soup mix. These cuts of beef are actually very different from one another. Top with roast and set aside. 1. Oven temp at 450 degrees seems too high for medium rare results when cooking one hour per pound of roast. Hi, this web browser has Javascript disabled. Place the roast on large sheet of aluminum foil. 4. You can cook it at the low 8 to 10 hours or wait until all veggies and meat turn tender. Calories per serving: If I am doing it in a slow cooker, I place them on top because they will get softer faster when submerged in the juices of the roast and it can make your veggies too mushy. salt, beef broth, dried rosemary, extra-virgin olive oil, large carrots and 6 more.fresh rosemary, light brown sugar, large carrots, dry red wine and 13 more.Lipton Recipe Secrets Onion Soup Mix, oil, boneless pot roast and 3 more.McCormick Thyme Leaves, boneless chuck roast, onion, water, potatoes . Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. A Roast Beef Recipe That Makes for the Perfect Entre and Next-Day Sandwiches, Creighton University Crochet and Knit Group: Meats, Casseroles, Hot Dishes, California State University, Chico: Roast Beef and Gravy, University of Nebraska-Lincoln; Roast Beef for Easy Meals; Alice Henneman; 2011.