I also used a pint of half n half in the milk and a whole onion I love the flavor but not the feeling, this way I can remove it while upon eating. Only thing I subbed was gluten free flour and it came out fine! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Bread and soup are such a classic pair. Smeared in melted cheese, Marcona-red chile salsa, and sour cream, the warm sweet potato enchiladas are filled with poblano peppers, onions, toasted pepitas, and of course, sweet potatoes. And while you can certainly enjoy them in the restaurant, Cheesecake Factory Chicken Tortilla Soup Copycat, Roast Beef Sandwich. Reeses Peanut Butter Chocolate Cake Cheesecake, 3. Ever since in my life Id never tasted this dish coz I thought that I has a bad flavor but when my mama pursued me to eat,all I can say is wow this is the very perfect dish Ive ever tasted. Discard skins. And while you can certainly enjoy them in the restaurant, you can also ask to have any sauce packaged up for you to purchase and take home. Add flour and whisk until smooth. Blend just until eggs are incorporated. Carefully place cheesecake into preheated water bath. Sour cream, bacon, pepper jack cheese, cheddar cheese, chicken broth, Sour cream, bacon, yukon gold potatoes, cheddar cheese, chicken broth, Plain greek yogurt, bacon, yukon gold potatoes, cheddar cheese, chicken stock, Chicken soup, sour cream, low fat, sharp cheddar cheese, baking potatoes, Sour cream, panko bread crumbs, bacon bits, cheddar cheese, green onion, Cheddar cheese soup, red potatoes, velveeta cheese, hot sauce, cheddar cheese, Chicken, ribs, corn tortillas, rotel tomatoes, heavy whipping cream, Sour cream, bacon, cheddar cheese, russet potatoes, green onions, Cream cheese, bacon bits, cheddar cheese, chicken broth, heavy cream, Red potatoes, sour cream, heavy cream, carrot, russet potatoes, Mashed potatoes, sour cream, ranch dressing mix, sharp cheddar cheese, sriracha, Potato flakes, heavy cream, butter, chicken bouillon, flour, Bacon, potatoes, cheddar cheese, chicken broth, heavy cream, Sour cream, bacon, potatoes, sharp cheddar cheese, chicken broth, Sour cream, evaporated milk, yukon gold potatoes, cheddar cheese, sharp cheddar cheese, 15 Cheesecake Factory Baked Potato Soup Recipe. Puree: Very carefully, using a potato masher or immersion blender puree the soup. Im so glad they like it though, as it is my hands down favorite potato soup. I believe food should be delicious and healthy eating doesn't have to be complicated! I would def add more milk next time because while i loved the flavor, it was a tad too thick. I ALWAYS have to double it because its gone so fast!!! Since one month after you posted it and I was searching for the perfect potato soup on Google. I make many variations of potato soup, and generally use chicken broth and cream or milk. I wished I made more for leftovers. Oh. You can eat this potato soup at any time of the year because it is the tastiest recipe ever. Only change I made was I threw in the bacon at the same time as the potatoes and onions. Oh my goodness! It is just so good. Thats ALL i changed. We enjoy it in bread bowls. You wont be disappointed. Delicious! To be honest its absolutely worth the wait because its so good, but was just curious if there was something I could do to make it faster. I am 22, and just adventuring out into the cooking realm ( food that isnt eggs and toast ). Was so good. Holy comfort in a bowl! WOW, my family and neighbors LOVED this. Can you please tell me how much salt and pepper you used in this recipe? Wow! Any surplus crab cakes will keep for 24 hours in the fridge before you need to get them in a pan. This ones a keeper! I make This soup all the time it is so delicious! Used 5 potatoes boiled them first then put in soup. A quick warning for anyone who doesnt work with hot milk often, keep the heat pretty low and keep an eye on it because it does froth up and can easily boil over. Unfortunately, without further recipe testing, we cannot answer with certainty. This recipe looks delicious!! I made this soup twice this weekend we loved it so much. We will thin it out a little more next time. Add chicken stock, green pepper, tomato puree, jalapeo, salt, pepper, sugar, chili powder, Worcestershire sauce and hot sauce. This is one of my favorite soups! Netflix got me all tied up with Nurse Jackie cant keep enough Makes soup tastier and thicker. Let flour mixture cook about 1-2 minutes. Step 4: Simmer the soup Add the flour into the pot and cook for 4-5 minutes. Im fixing to start this delicious recipe only Im adding diced ham too! Your asian short ribs recipe is my husbands all-time favorite recipe. . I used up leftover potato from potato skins I made earlier in the week and it worked very well, letting the soup simmer 15 minutes (the potatoes were a little undercooked from my potato skin adventure, so it gave them just enough time to get them good and soft). Im making a ton to freeze and devour all winter! I just made this soup, I doubled the recipe and it is delicious! This was the best potato soup I ever ate! Add the chicken broth, canned diced tomatoes and tomato paste into the pot and bring to a boil. Only downside it had was that it was too watery, so I think the next time I make it, Ill use less milk. Cover and cook on Low until diced potatoes are tender and soup is hot, 3 to 5 hours. Wonderful easy recipe! My husband and I enjoy it as well. Best soup ever- thank you so much!! Use this as a guide for when to throw out the soup. If you dont actually bake the potatoes then it shouldnt be called loaded baked potato soup. They were SO delicious! I do add pretty much everything in during cooking, bacon, cheese, green onion and even a bit of sour cream as well as a teaspoon of salt and a dash of pepper, really brings it to life. But unfortunately, without having tried this myself, I cannot answer with certainty. Has anyone made this with gluten free all purpose flour? Also, used red potatoes. Thank you! Thanks for the recipe. Thank you for sharing. I did add minced garlic and onion powder, but other then that it was perfect!!! Just a few ideas that you could try. Save time by baking your potatoes ahead of time then cubing. God! It lacks whole grains, has large portions, and one dish with twice as much sodium as the daily recommendation. The Best Cheesecake Factory Copycat Chicken Recipes on Yummly | Prosciutto, Chicken & Calabrian Chili Flatbread, Silky Tortilla Soup, Potato & Chive Buttermilk Waffles With Spicy Sage Oven Fried Chicken It is delicious and everyone in my family loves it. cubes; place half in a blender. Served it for Monday night football along with some rosemary bread! Bake for 12 minutes; turn oven to 350F and bake until top of cheesecake turns golden, 50 to 60 minutes. , Made this last night for the first time and it was a HUGE SUCCESS !!!! All the flavors of a loaded baked potato comes together in this comforting soup! Keep the mixer on a low setting throughout the beating and mixing process. Your photos have irresistible look! I dont usually eat baked or mashed potatoes but I like roasted potatoes or potatoes in chowder, do you think is something that may be worth a try? 1/4 tsp.. freshly ground black pepper. Thank You! Drain and set aside. Thanks for the great recipe! This looks SO good Chung-Ah, cant believe Ive never thought of starting potato soup with a white sauce! Hope that helps! Cheesecake Factory Mashed Potatoes Recipe. Just made your soup tonight for dinner and well there is none left!! Thanks for sharing. It was a little too thick for my liking though. Making it again today. Mahalo! I put my own little spin on this, added chicken broth, more sour cream, a few carrots, and parmesan cheese as well as the cheddar! The BEST loaded potato soup I have ever had!! I am in love with this recipe, thank you so much! Do you cook the potatoes ahead of time or just peel them and chop them and throw them in? cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) Thanks, Patty! As a result of their high starch and carbohydrate content, soups thicken wonderfully when made using russet potatoes. Will be making this again!! I do a similar potato cheese soup but it seems to take forever on the burner. To the people talking about the mushy consistency, I always use the yellow potatoes. Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Potatoes are usually cooked in the soup rather than before so they soften and absorb the flavors of the soup. My husband and I love it. But it was okay with some added milk to make up for the long cook time. Thank you so much for your feedback, Ashley! Heat 2 tablespoons of oil on a skillet on medium high heat. I make this way more often than I should, its a huge hit with absolutely everyone! Lightly spoon flour into a dry measuring cup; level with a knife. I had to make something to work for gluten free (I used arrowroot flour) and vegetarian. I guess I subbed leeks only because I had to use mine up and didnt have green onions, but similar flavor profile. I ended up mashing with a potato masher to get smaller chunks. Now you've just cloned the chain's Loaded Tortilla Soup, and you're a better person for it. In A Hot Water Bath: The frozen soup can be thawed in a hot water bath. When eggs have been mixed into the cream cheese add flour, vanilla and lemon juice, mix well. Let sit for 10-15 minutes to activate the yeast. Glad youve tried Yukons! Simple quick and easy to make though. Also, add to it diced onion, minced garlic, cooked bacon, dried parsley, and chicken broth. My son even called home from college so he could make it for his friends! Boil for approximately 10 minutes, or until they are 3/4 of the way cooked. Fast and delicious recipe. It was deeeeelish! I wasnt sure. Other than that, it turned out delicious. Delicious! Whole family loves this soup. Perfect on a cold day today. I am lazy boy too when I get home. Step 3. Kosher salt and freshly ground black pepper. BAM. Are you using fresh sour cream? Cheesecake Factory Creamy Marinara Sauce Recipe ~ As We know recently has been searched by users around us, maybe one of you. It was ahhmazing. Search Ree's Life. I substituted the sour cream for ranch dressing also, as my boyfriend prefers it. Add salt and pepper to taste. He compared it to the potato soup from Outback Steak House but better. Check out this recipe. Im with Lauragorgeous light! Add one egg at a time and beat after each egg. I could have cut them a little smaller and then the timing probably would have been good. I doubled it but made it exactly as the recipe states and I will most likely never change it. Cook for 1 minute after adding the flour, garlic powder, pepper, and paprika and whisking to incorporate. I used whole milk but Im sure 2% would work fine as well! Peel and chop eggs. I would advise against it because this soup thickens quite a bit the longer it is cooked. Cheesecake Factory From dinnerthendessert.com See details CHOCOLATE CHIP CHEESECAKE I RECIPE | ALLRECIPES Stir until combined. I!me not sure i,m not sure what you mean by green onions. The recipe is simple, tastes fantastic, and is easy to make. Once cubbed, add them to the bottom of a 6-quart or larger slow cooker. This is not the first recipe Ive made from your site. If i were to take out the sour cream and not use yogurt as i do not like either, would it affect the outcome of the soup? I was worried if I added more milk I would lose any flavor it did take on. Im going to use half heavy cream and maybe add a bit of chicken bouillon if needed. Thats all I have so I came here wondering if they would be fine. Data. Loved this recipe!! I should let you know though that the potatoes in here are cubed and become very crumbly when bitten into, almost like a baked potato. Like your blog. Instructions. Your email address will not be published. Capri. Potato Soup At The Cheesecake Factory Potato Soup Recipe Cheesecake Factory Recipes Soup And Salad. Turned out great! You can make this in less than 30 minutes and also it's ready to serve! Tried this recipe for the first time and it was yummy I had no issues in doubling the recipe. I personally love my potatoes in huge chunks but if you like the texture of the hash browns in your soup, Id say go for it! Thank you. B Bridget Girard Best Tortilla Soup Recipe Best Chicken Tortilla Soup Vegetarian Tortilla Soup Best Soup Recipes Chicken Soup Recipes Dinner Recipes Chicken Ideas Crockpot Recipes We even used skim milk and didnt have bacon, and it was still great! We loved it, so happy I doubled the recipe, so there is some leftover for lunch tomorrow. One month after you posted it and i was searching for the cook. Onion powder, pepper, and generally use chicken broth and cream or milk one dish twice. Recipe, thank you so much spoon flour into a dry measuring cup ; level with potato. Very carefully, using a potato masher or immersion blender puree the soup i am in love with recipe. Is so delicious baking your potatoes ahead of time then cubing twice this weekend we loved it, so is... Purpose flour, thank you so much for your feedback, Ashley soup rather than before so soften! 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