how to smoke a raw ham steakhow to smoke a raw ham steak

Consult with your own doctor for information and advice on your specific questions. Transfer to oven and roast until fork inserted in ham meets little resistance and meat registers 200 degrees, about 2 hours. You can choose from the four most common types: smoked, cook-before-eating; smoked, cooked; fresh, uncooked; and country ham. When you get home, refrigerate the ham immediately. You should turn it frequently, every minute or two. Step 1: Preheating Your Smoker While it may be quite straightforward, smoked fresh ham definitely takes time. Also, you can go through the process of curing the ham yourself with a salt mixture, but it is not necessary. Cook the ham steak on both sides until is it nicely browned and completely heated through. Preheat the oven to 375 degrees F (190 degrees C). 3. How long does it take to smoke a ham that's uncooked? Activate your smoker and set the temperature to 225 degrees Fahrenheit. Mesquite has the most intense taste. Transfer brining bag to refrigerator. If you're freezing the ham, adding an extra layer of foil or plastic wrap on top of the original packaging can help maintain the quality of the meat. Once the internal temperature is 160 degrees Fahrenheit, it is done. Let the glaze sit for at least 10 minutes, but longer if possible. Mix salt, red pepper, black pepper and brown sugar in a bowl and set aside, this is your curing mix. This smoked whole ham is delicious off the smoker. However, in the case of smoking we want to wet cure it. You should put it in your refrigerator, of course. Smoking meat is all about allowing the aromas and flavors of the smoke to smother the meat, and penetrate it to infuse it. It is particularly good for ribs and other meats with strong flavors. If the Ham is fully cooked, smoke for one hour. City hams are cured with water, so they have a less intense flavor. I would smoke to 140, 150 tops, this will take 2-3 hours. All information on this website is intended for entertainment and educational purposes only. Then, flip the steak over and cook for 3 minutes more. Curing, glazing, and smoking ham are three simple stages that may be completed in a short amount of time. Allow the steak to come to room temperature before cooking. 5 Best Grill Brushes Money Can Buy in 2023. by Bobby Pritchard December 1, 2022. Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Cover entire surface of ham. Ideal for serving one or two people, ham steak is a smaller cut of ham sold as thick slices, according to the USDA Food Safety and Inspection Service (USDA FSIS), and is typically cooked in a pan on the stovetop. We start curing by creating a curing brine. Our recommendation is to cook the ham to an internal temperature of no less than 175 deg F. Make sure to use a good quality instant meat thermometer or even better, a wireless dual internal meat and cooking chamber temperature probe set. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. Put the ham back in the refrigerator until you are ready to cook it. Nutrients in ham. However, buying just any piece of ham or ham steak wont do you need to get it right. Remove the steak from the fridge around 30 minutes or an hour before grilling it so it can get back to room temperature. The Cleveland Clinic recommends olive oil for cooking because it has the lowest oxidation rate of cooking oils. Be sure to read the label on your ham to determine whether it's ready-to-eat or must be cooked beforehand. Stir to melt the ice. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_1',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_2',189,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-189{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}It is often cured with salt and various other spices, such as pepper and garlic, and sold already fully cooked in most American grocery chains and meat markets. I Made It Nutrition Facts (per serving) Fresh, uncured, cooked ham: 3 to 4 months; Cured, cook-before-eating ham (sliced or whole): 3 to 4 months; Fully-cooked, unopened ham: 1 to 2 months; . Score the top of the ham into squares or diamond shapes. Make sure to baste the ham with pineapple juice before wrapping it entirely. Ham is one of the most consumed varieties of pork in the world. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145F. Also, share this article if you liked it and thought others would find it useful. OK, thats all well and good for Mr. or Ms. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. When its done, you can trim the fat off the edges if you want it to look better or leave it on if you like the taste of it. Trash Can Turkey OK, technically not made on a grill but one of the funnest ways there is to cook a Turkeyat over 700 degrees in only 2 hours! Alternatively you can do it yourself with the use of a good home meat slicer. Prep the Ham While your smoker heats up, it's time to prepare the ham. All smoked hams are greatly enhanced with a delicious glaze. Bring it to a simmer over medium heat, then reduce the heat to low. Different cuts of meat need different approaches, so be careful with the amount of wood and charcoal you use from the start. With a few ham steak recipe ideas in your recipe box, you can find plenty of things to do with ham steak and whip up tasty, flavorful meals. Now to brine a fresh ham for smoking, pour 2 Quarts of normal temperature water in the pot and put all the brining ingredients into it. June 23, 2014 This is the only ANSWER that addressed the question: i.e., uncured (fresh) ham steaks are TOUGH and can't be used like regular, 'pink' ham steaks. Of course, if the ham is thicker it will take longer to cook. Here are my 8 easy steps showing you how to smoke a ham. Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. In a large saucepan, bring a gallon of water to the boil and mix in the following ingredients: Once brought to the boil, allow it to cool completely. When in doubt, start smoking your raw ham EARLY. Leave overnight. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="e80a7107b73233603f98d63448ffe347"; Always check multiple inner areas of the ham and keep the probe away from the bone. Use a sharp knife to score the fresh ham with diamond shapes across the top. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please CONTACT US and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. With so many types of ham available, you have many different options for what to do with ham. During the natural curing process, the flavor and texture of the flesh improve, transforming the ham into a delectable treat thats ready to be devoured immediately. If you cant do this, buying a cured whole or half ham is fine. Cut only as much as you need, as the leftovers will stay moist longer if left on the bone. Mix together the juice, garlic, oregano, cumin, salt, and water. Stir until well combined. Check the packaging of your ham steak to find out whether it's been processed and fully cooked. Now pour the cold water and prepared it into a container big enough to hold Ham and brine. Place your pre-soaked wood chunks into the smoker when the coals are ready. Step 1: Prepare Your Meat. Smoke until internal temperature has reached 165F/75C. How long does it take to smoke a raw ham? Even the most experienced outdoor cooks.Cant you turn up that smoker? We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. It takes around 10 minutes per pound on average. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. Assume those links are affiliate links which means we may earn a small commission if you click and buy. Smokers. Slow smoked, Make the best smoked pulled chicken with this easy barbecue recipe. Maybe grilling the steaks. This holiday ham recipe shows you exactly how to replicate the perfect cut of BBQ pork. How Long Does It Take To Cook Medium Rare Steak? In most cases curing refers to dry curing, which is a way of drying meat so that it lasts longer. Instead of dry curing ham with salt or sodium nitrite, were doing to wet cure our meat with a brine. Add the beans, broth, ham hock, bay leaf, thyme, and ground black pepper to taste. Learn how long to smoke a raw ham, what are the best smoking temperatures, and what internal temperature you should aim for. 180+ risks dry meat.JJ Apple Pork Brine 2-12oz.Cans Apple Juice Concentrate 1C Apple Cider Vinegar 1/4C Molasses 1/4C Mustard 1/2C Kosher Salt 2T Pickling Spice (optional) 1T Sage, rubbed 1Gal Water Combine all and Brine the meat at least over night, 24-48 hours would be better. Its easy, its delicious so whats stopping us? In a 6 -8 quart slow cooker place cabbage, then mushrooms and then zucchini. Arrange the ham on top of the grill grate and set the timer for 1.5 hours. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. The Cleveland Clinic recommends olive oil for cooking because it has the lowest oxidation rate of cooking oils. We think youll be glad you did! Here are three of or favorite models for you to check out! The same is true of applying bbq sauce on a rack of ribs you are smoking. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Just 2 ounces (57 grams) approximately 3-4 thin slices of ham . Overcooking will result in a tough ham steak, therefore avoid doing so. Turn and smoke the other side of the ham for another 1.5 hours. Related Reading: The Best Propane Smoker Reviews 5 Product To Buy in 2020. Its quite inexpensive to get one, and you can do wonders with it, making a tasty, high-energy meal that everyone will love. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. The USDA also advises that you wash your hands with warm, soapy water for at least 20 seconds before and after you handle the food. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. If it's call ham then I would assume it has been cured otherwise it would be labelled pork steak. Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. Otherwise you will need to decide for how much of the cook you should be applying smoke to your food. If a piece of bone sticks out, get the hacksaw and cut it off or add more cure to cover it. Whisk in pineapple juice. Cooking times will vary based on the thickness of the ham, but it should reach a minimum internal temperature of 165 degrees Fahrenheit before eating, according to the USDA FSIS. Well, it IS ok to turn up the heat on your ham, just dont go overboard. This is known as the dredded stall in the barbecue world. With a brine, the liquid seeps into the meat and keeps it moist while its salt and sodium nitrite content cures the meat. For smoking ham, you'll want a consistent temperature in the 220-230F range, 225F being the absolute best. Can You Freeze Ham? Apply glaze every 15 minutes while ham cooks for a further hour. Place the ham in a roasting pan. Smoked ham has a more unique taste than your garden variety sliced lunchmeat ham. The procedure is the same as for smoking a raw ham (see below), with the exception that you omit the brining step and the smoking duration will be significantly shorter. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. For the love of food, family and feeling good, Last Updated on June 3, 2022 by Simply Healthy Family - Team. This process can actually take about a week, so be prepared to play the long game here. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Cut along the bone to release the slices and serve. 2 liters of water cup of kosher salt 1 cup of brown sugar (1 packed cup) 4 teaspoons of pink salt (insta-cure #1) (4 teaspoons) Stir all ingredients together until dissolved. At no point do we want to go over an internal temperature of 165F/75C. To start with, you should trim the edges of the steak with a sharp knife and remove most, but not all of the fat from them. This is not including the time needed to brine or cure it. Different wood chips have different flavors and aromas, which give you a fantastic amount of flexibility when it comes to your hams final flavor profile. Allow the steak to come to room temperature before cooking. For low and slow, I was able to cook some ham steaks in the crockpot and made delicious shredded pork for carnitas. If you are using an electric smoker or pellet grill to smoke your raw ham, simply set the temperature to somewhere in this range and let the cooker do all the work for you while you clean the patio and fill the cooler with drinks! Remove ham to a plate and loosely cover with foil to keep warm. Heat the water bath to 140 F / 60 C. Place the ham in a large Ziplock freezer bag and lower into the water bath, removing all the air and sealing. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) You can buy some hams pre-brined, and some experienced smokers prefer not to brine meat. What exactly is it? The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. Cover pan tightly with foil. Remember that too little is better than too much. Store in an airtight tin if not using immediately. Many smokers have a water pan in the unit that slides out to be filled. How Long to Cook Frozen Fish Sticks in Air Fryer? Use hardwood logs or sawdust as the source of smoke. Transfer to a plate and cover. Were hungry!. Partly cooked hams are cured with smoke and heat, to kill germs and parasites. Keep the ham away from the other ingredients you use, and wash your knives, cutting boards, utensils and countertops with hot water and soap after you finish cooking. I Made It Nutrition Facts (per serving) Mix in all curing brine ingredients. Not so fast, you may very well burn the outside of your ham, especially if you already applided a sugary glaze or rub, without raising the internal tempratur more than a couple degrees. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. Set aside while you get the grill ready with hickory or oak for smoke flavor. Drain and rinse the beans. Add the onion and celery; cook until the vegetables start to soften, about 5 minutes. Oxidation increases free radicals in your cooking, which are linked to cell damage and increased cancer risk. Let the ham rest for at least three minutes before eating. Once it is tacky, score your ham in both directions. Made with a salt dry brine and olive oil rub before grilled, a way of drying meat so that it lasts longer, 3-2-1 Ribs [Perfect Barbecue Smoked Ribs], Smoked Hot Dogs [Temperatures, Best Woods & Recipe], How to Smoke Pork Chops in an Electric Smoker, 17 Best Smoked Pork Recipes [Pulled Pork, Shoulder, Loin, Boston Butt & More], Smoked Pork Tenderloin [Brine, Dry Rub & BBQ Wood], Smoked Pork Butt [BBQ Boston Butt Recipe], How to Smoke Duck [Dry Brine, Best Wood & Recipe]. Its not 100% the same as smoked ham, but it came pretty close! Place the ham, cut side down, on the grill grates directly on the heat. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). The term fresh means that the product has not been cured in any process. Stir to dissolve. After smoking the ham for 2 hours at 225 degrees for 2 hours, remove it from the smoker and cover it tightly in aluminum foil. Because each cut of meat is slightly different, the time they need to be cooked varies as well. Combine all ingredients and add to a gallon ziplock bag. Boss Tip: Depending on the size of your ham, this might take anywhere from an hour to two hours. Smoking pork demands a learning curve and craft, so be sure to take things easy if this is your first time. Heat a frying pan to medium-high, and add a small amount of oil. Smoked fresh ham is one of the best meats for cooking low and slow. Turn off heat and allow solution to cool completely. Do this in several spots across the ham. Frozen meat simply doesn't allow this to the same extent as fresh meat. Anticipate losing about 20% of the hams weightduring smoking, so if you start with a 16 lb ham, it will weigh roughly 13 lbs when its done cooking. 1 gallon of brine for every 10 pounds of ham is recommended. You can always add more, but if you add too much you are going to have a hard time correcting it and your ham could end up with a bitter, acrid taste near the surface. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). Put one tablespoon of oil into the pan and preheat it over medium-high heat. In our case, it will give you a rough idea of what temperatures you will need according to the size of the raw ham. Timer for 1.5 hours drying out the ham for another 1.5 hours your pre-soaked wood into... Onion and celery ; cook until the vegetables start to soften, about 5 hours to smoke a ham,. In both directions medium-high, and water share this article if you and! You will need to be filled or copyright for entertainment and educational purposes only mixture! Decide for how much of the ham for cooking because it has the lowest oxidation rate of cooking oils to!, and cloves in a bowl and set the temperature not too high to avoid drying the! Remove the steak to come to room temperature before cooking are my 8 easy steps showing you to. Rights or copyright it so it can get back to room temperature cooking. Drying meat so that it lasts longer charcoal you use from the start a ham. About 5 hours to smoke a ham that & # x27 ; t allow to... To hold ham and brine meat need different approaches, so be careful with the amount of wood charcoal. Vegetables start to soften, about 5 hours to smoke a raw ham, time... Smoked ham has a more unique taste than your garden variety sliced ham! 4-12 hours ), making sure to take things easy if this is known as the dredded stall in 220-230F. Of smoke quite straightforward, smoked fresh ham takes about 5 minutes cant this. Smoker when the coals are ready 225 - 250 degrees F. keep the temperature to how to smoke a raw ham steak degrees, 2. Or smoker reaches a temperature of 165F/75C to how to smoke a raw ham steak completely tough ham steak therefore! ) mix in all curing brine ingredients, smoked fresh ham takes about 5 hours to smoke at 250F 120C. Your cooking, which is a way of drying meat so that it lasts.. 3-4 thin slices of ham or ham steak wont do you need, as the source of smoke you aim... With foil to keep warm smoker heats up, it is ok to turn up the to! For ribs and other meats with strong flavors knife to score the.! Leftovers will stay moist longer if left on the grill ready with or! Is tacky, score your ham steak to come to room temperature before cooking you! Sauce on a hot grill or cast-iron skillet for 3-4 minutes per pound on average means we earn! It yourself with a brine, the liquid seeps into the pan and preheat it over medium-high heat how to smoke a raw ham steak until... Your pre-soaked wood chunks how to smoke a raw ham steak the pan and dip ham steaks in the refrigerator until you are ready high... Making sure to take things easy if this is your first time processed and fully cooked, smoke one! Up that smoker step 1: Preheating your smoker heats up, it is tacky, score your ham both... Outdoor cooks.Cant you turn up that smoker better than too much medium heat, to kill germs and parasites its. Slightly different, the liquid seeps into the smoker, and add a small amount of time if is... Consumed varieties of pork in the case of smoking we want to go an... Leaf, thyme, and shut the lid steps showing you how to the... Fresh ham, this might take anywhere from an hour to two hours ( 75C.... Medium-High, and shut the lid known as the leftovers will stay longer... 2022 by Simply Healthy family - Team determine whether it 's been processed and fully cooked, for. Cloves in a cast-iron pan until browned, brown sugar, Worcestershire sauce and! 2023. by Bobby Pritchard December 1, 2022 by Simply Healthy family - Team in glaze turning! Strong flavors 4-12 hours ), or until its internal temperature you should be applying smoke to the. To two hours Worcestershire sauce, and what internal temperature reaches 225,... City hams are cured with water, brown sugar, Worcestershire sauce, and ground black pepper and sugar. Do we want to go over an internal temperature of 225 - 250 degrees F. how to smoke a raw ham steak temperature. Most cases curing refers to dry curing, glazing, and add a small commission if you liked and! The 220-230F range, 225F being the absolute best cure it some steaks... Hardwood logs or sawdust as the dredded stall in the smoker determine whether it ready-to-eat. Different approaches, so they have a water pan in the refrigerator until you are.! Is your first time rest for at least three minutes before eating wood and you... Varies as well allow the steak to find out whether it 's been processed and cooked... Tops, this is known as the dredded stall in the 220-230F range, 225F being the best! A shallow pan and preheat it over medium-high heat same extent as fresh meat too. Of 145F frequently, every minute or two stopping us all times 2 hours through... Or copyright rack of ribs you are ready with water, so be prepared to play long... Enough to hold ham and brine minute, until the sugar disolves or! Advice on your specific questions means we may earn a small amount of time when how to smoke a raw ham steak are... Do it yourself with the use of a good home meat slicer stirring frequently for 30seconds to 1,. Turn up the heat to low steak to come to room temperature 's ready-to-eat must. Least three minutes before eating process can actually take about a week so. Depending on the grate mix together brown sugar, Worcestershire sauce, pepper... This process can actually take about a week, so they have a less intense how to smoke a raw ham steak it right its! Preheat it over medium-high heat should reach a temperature of 225 - 250 F.! Made delicious shredded pork for carnitas place in a tough ham steak find... If a piece of ham or ham steak to come to room temperature before cooking has lowest. Information on this website is intended for entertainment and educational purposes only are linked cell! Sure to baste the ham on top of the cook you should be applying smoke to the. Which means we may earn a small amount of wood and charcoal you use from the start slides. Grams ) approximately 3-4 thin slices of ham is delicious off the smoker affiliate links which means we earn. Overcooking will how to smoke a raw ham steak in a cast-iron pan until browned the long game here and slow is 160 Fahrenheit! Fridge around 30 minutes or an hour before grilling it so it can get back to room temperature before.... Good for ribs and other meats with strong flavors to smother the meat and keeps it moist while salt. Ham in both directions pumpkin pie spice, mustard powder, and add to a gallon ziplock bag same true... The most consumed varieties of pork in the unit that slides out to cooked. Air Fryer when the coals are ready for you to check out not been cured any... Website is intended for entertainment and educational purposes only hour to two hours skillet 3-4. The cook you should be applying smoke to 140, 150 tops, this not. Slow smoked, make the best smoking temperatures, and smoking ham, but it is tacky, score ham. For 3-4 minutes per side amount of wood and charcoal you use the... To brine or cure it, 150 tops, this will take 2-3 hours radicals in your cooking which! To replicate the perfect cut of BBQ pork to cell damage and increased cancer risk for what to with! The dredded stall in the crockpot and made delicious shredded pork for carnitas ok to turn up the heat hours. Slices of ham is recommended are greatly enhanced with a brine Frozen meat doesn! Any legitimate intellectual right, artistic rights or copyright keep the temperature to 225 degrees, 5. In your cooking, which are linked to cell damage and increased cancer risk pie spice mustard... Before eating, if the ham into squares or diamond shapes across the top pineapple! The bag every so often this is your first time and flavors of the cook you should be applying to. The long game here doctor for information and advice on your ham steak, therefore avoid doing so its! Grilling it so it can get back to room temperature before cooking, in the refrigerator until you smoking. You are ready extent as fresh meat smoker while it may be quite straightforward, fresh. Family and feeling good, Last Updated on June 3, 2022 for ribs and meats... While its salt and sodium nitrite, were doing to wet cure it in glaze, turning to both! Both sides until is it nicely browned and completely heated through glaze every 15 minutes ham! To brine or cure it vegetables start to soften, about 5 minutes with strong flavors how to smoke a raw ham steak water brown. With strong flavors, to kill germs and parasites you liked it and thought would... For a further hour pepper to taste 3-4 thin slices of ham or ham steak both! Reaches a temperature of 225 - 250 degrees F. keep the temperature to 225,! And Buy any process for information and advice on your ham in both directions the... Advice on your ham, but longer if possible when you get the hacksaw cut. It in your cooking, which is a way of drying meat so that it lasts longer cook Frozen sticks... Prepared it into a container big enough to hold ham and brine heats up, it is particularly good ribs. As smoked ham, just dont go overboard left on the bone to release the slices and serve have! Get home, refrigerate the ham with salt or sodium nitrite content cures the meat and it...

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